A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

APPETIZERS

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)

  spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

  spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)

  stuffed shiitake mushrooms $18

  Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

organic wheat free kale pancakes $19

(made with sweet rice flour)

  plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)

  Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli)

fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)

maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)

  combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)

HanGawi’s Dumplings

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)

  spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)

  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)

SOUPS AND PORRIDGES

soup of the week $10

porridge of the week $6

(pumpkin, black sesame or green pea)

  dumpling soup $15

  spicy silky tofu in clay pot $15

SALADS

  spicy kale and broccoli kimchi salad $16

(with red beets and tofu)

acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter)

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)

  todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)

STONEBOWL RICE (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

  HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)

  spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and mushrooms)

avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)

  zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)

  plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)

tofu stone bowl rice with sesame leaves $29

(tofu crumbles, sesame leaves, mushrooms and vegetables

with hot chili paste on the side)

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste and truffle oil in spicy truffle paste)

HOT POT AND STEWS

  spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)

spicy tofu clay pot in ginger stew $22

  spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)

TOFU

  organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based proteins)

grilled tofu in spicy sauce with scallions and chili $24

  crispy tofu with maitake mushrooms in creamy sauce $25

(with asparagus and brussels sprouts)

MUSHROOMS

  spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)

  crispy mushroom in sweet and sour sauce $25

organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)

  mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

OTHER SELECTIONS

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)

  ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)

   spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)

  spicy stuffed eggplant in chili sauce $23

organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)

  sauteed kimchi with vegetables and tofu in spicy sauce $24

 SIDE ORDERS

White rice $2.5

Brown rice $3

Multigrain rice $3

Note:

if you or any of your guests have an allergy or dietary restriction,

please inform your server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people and above