A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 18 |
(with vegan mayonnaise dip) |
|
spicy perilla leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in perilla leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 22 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s Dumplings
vegetable dumplings 야채만두 | 16 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 16 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 18 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
Soups and Porridges
porridge of the week 죽 | 9 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 12 |
dumpling soup 만두국 | 17 |
spicy silky tofu in clay pot 순두부 | 17 |
Salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 18 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
Stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
avocado stone bowl rice아보카도 돌솥비빔밥 | 27 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 27 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
vermicelli noodles stone bowl rice 잡채돌솥 비빔밥 | 27 |
(with vegetables, crispy lion’s mane mushrooms and vermicelli noodles) |
|
zen stone bowl rice 젠 돌솥비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥비빔밥 | 29 |
(plant based ‘bulgogi’ with vegetables and mushrooms) |
|
tofu stone bowl rice with perilla leaves 두부깻잎 돌솥비빔밥 | 29 |
(tofu crumbles, perilla leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
Hot Pots and Stews
spicy tofu kimchi hot pot 채식 김치찌개 | 26 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 26 |
spicy Mongolian hot pot 채식 육개장 | 26 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
Tofu
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 26 |
tofu steak 두부 스테이크 | 26 |
(crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce) |
|
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 26 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
Other Selections
| ssam bab 쌈밥 | 25 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
|
spicy rice cakes 떡볶이 | 25 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 25 |
spicy stuffed eggplant in chili sauce 가지구이 | 26 |
organic zen noodles 젠 비빔국수 | 26 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
|
herb noodles in spicy broth 매콤한 국물 쑥 국수 | 26 |
(topped with sautéed kimchi, tofu crumbles, mushrooms, and gim) |
|
open face Korean kimbap combination 모듬김밥 | 26 |
(kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”) |
|
Side Orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
|
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
vermicelli delight 16
|
(with vegan mayonnaise dip) |
|
(minced oyster mushrooms and tofu wrapped in perilla leaves) |
|
|
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
(made with sweet rice flour) |
|
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
(organic maitake mushrooms deep fried in crispy batter) |
spicy Korean cauliflower bites 18
spicy perilla leaf tofu patties 18
stuffed shiitake mushrooms 19
plant based Korean ‘bulgogi’ bossam bites 19
Korean kochi skewers 19
organic wheat free kale pancakes 19
Korean pancakes platter 21
fritters galore 22
combination rolls 22
maitake mushroom fritters 24HanGawi’s Dumplings
|
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
vegetable dumplings 16
spicy baby dumplings 16
kale dumplings in tofu skin wrap 18
black truffle dumplings 20Soups and Porridges
|
(pumpkin, black sesame or green pea) |
soup of the week 12 |
|
|
porridge of the week 9
dumpling soup 17
spicy silky tofu in clay pot 17Salads
|
(with red beets and tofu) |
acorn noodles salad 18 |
(acorn noodles, mix greens and avocado fritter) |
|
(with taro fritters and ginger mustard dressing) |
|
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
spicy kale and broccoli kimchi salad 18
organic dandelion and avocado salad 18
todok salad 20Main Dishes
Stone bowl rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
|
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
(spicy preserved Korean cabbage with vegetables and mushrooms) |
vermicelli noodles stone bowl rice 27 |
(with vegetables, crispy lion’s mane mushrooms and vermicelli noodles) |
|
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
(plant based ‘bulgogi’ with vegetables and mushrooms) |
|
(tofu crumbles, perilla leaves, mushrooms and vegetables with hot chili paste on the side) |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
avocado stone bowl rice 27
spicy kimchi stone bowl rice 27
zen stone bowl rice 29
plant based Korean ‘bulgogi’ stone bowl rice 29
tofu stone bowl rice with perilla leaves 29
mushroom stone bowl rice with black truffle paste 35Hot Pots and Stews
|
|
|
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
spicy tofu kimchi hot pot 26
spicy tofu clay pot in ginger stew 26
spicy Mongolian hot pot 26Tofu
|
tofu steak 26 |
(crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce) |
|
(with asparagus and brussels sprouts) |
spicy grilled tofu in spicy sauce with scallions and chili 26
crispy tofu with maitake mushrooms in creamy sauce 26Mushrooms
|
(variety of mushrooms in spicy sauce) |
|
|
(variety of mushrooms served sizzling in a hot plate) |
|
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
spicy chili mushrooms 26
crispy mushroom in sweet and sour sauce 26
mushroom sizzler in a hot plate 26
organic maitake mushrooms with spinach 26Other Selections
ssam bab 25 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
|
|
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
spicy herb noodles in spicy broth 26 |
(topped with sautéed kimchi, tofu crumbles, mushrooms, and gim) |
open face Korean kimbap combination 26 |
(kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”) |
spicy rice cakes 25
sautéed kimchi with vegetables and tofu in spicy sauce 25
spicy stuffed eggplant in chili sauce 26
organic zen noodles 26Side Orders
white rice 2 |
multi-grain rice 3 |
organic brown rice 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 9 |
silky tofu in clay pot | 17 |
mini tofu ball sticks in sweet and sour sauce | 18 |
kale dumplings in tofu skin | 18 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 19 |
Salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing) |
|
Main Dishes
spicy tofu with broccoli in spicy garlic sauce | 26 |
spicy eggplant with kimchi in gluten free brown sauce | 26 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea)
| 7 |
silky tofu in clay pot
| 16 |
mini tofu ball sticks in sweet and sour sauce
| 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
organic wheat free kale pancakes (made with sweet rice flour)
| 19 |
Salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing)
|
|
Main Dishes
spicy tofu with broccoli in spicy garlic sauce
| 25 |
spicy eggplant with kimchi in gluten free brown sauce
| 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)
|
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)
|
|
Teas
royal green tea from mt. Jilee $13
(supreme green tea from first picked tea leaves)
korean green tea from mt. Jilee $10
(second picked tea leaves)
korean green tea from mt. Jilee $7
(third picked tea leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and
organic brown sugar syrup)
date paste tea $7
Korean plum tea $7
citron paste tea $7
shissandra chinesis $7
(a popular korean herbal fruit tea that
refreshes and revitalize the body from fatigue.
contains almonds.)
Ice Tea
ice pomegranate tea $7
ice green tea $7
ice kumquat tea $7
ice shissandra chinesis $7
(contains almonds)
ice matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house ice made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown
sugar syrup)
Sodas
soda $3
(coke, diet coke, sprite)
Korean plum sparkling soda $8
lychee sparkling soda $8
schissandra sparkling soda $8
citron sparkling soda $8
Juices
citron juice $7
Korean plum juice $7
freshly squeezed
apple juice $8
organic carrot ginger melody $8
korean pear fantasy $8
Water
saratoga still water $6/s $12/l
saratoga sparkling water $6/s $12/l
HanGawi’s Soju Cocktails
soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice
mixed with other ingredients such as wheat, barley and sweet potato.
HanGawi’s unique soju cocktails are created combining soju with fruit teas,
juices, spices and leaves.
pink mandala $18
(schissandra tea, rosé, elderflower and soju)
lychee mojito $18
(lychee, mint leaves, lime juice, fresh limes and soju)
zen blossom $18
(lychee, elderflower, lychee wine and soju)
purple lotus $18
(butterfly pea flower, elderflower, fresh lime, thyme and soju)
floating lily $18
(honey dew, cucumber, mint leaves and soju)
soju mojito $18
(mint leaves, lime juice, fresh limes and soju)
meditation $18
(fresh mango juice, a hint of lime and soju)
reincarnation $18
(fresh asian pear juice, a hint of lime and soju)
Korean Craft Beers
Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.
Seoul soul ale (pale ale) $9
Geum gang (lager) $9
Oriental Wines
makgeolli $29/b
(traditional korean milky rice wine – served cold)
korean black raspberry wine $29/b
(fruity and refreshing with a hint of raspberry – served cold)
plum wine $17/g $39/b
(sweet with a refreshing taste of plum – served cold)
lychee wine $17/g $42/b
(fruity with a hint of lychee – served cold)
Jeju tangerine wine $49/b
(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local
tangerines from Jeju)
Jangsu schissandra wine $49/b
(Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet
and salty)
korean wine sampler $29
(featuring, makgeolli, jeju tangerine & jeju schissandra)
Sakes
house sake $16/jar $29/pot
(served warm)
karatamba $25/b
(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness
– served cold)
organic sake $29/b
(served cold)
ryo $29/b
(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake –
served cold)
ozeki nigori $49/b
(this nigori has balanced sweet tropical flavors with a course, rich finish, and
unfiltered – served cold)
junmai daiginjo 50 $79/b
(a smooth and light sake with clean and crisp after taste – served cold)
chiyomusubi to ku junmai $89/b
(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry
ending. – full bodied, semi-sweet to dry – served cold)
sake sampler $29
(featuring, ryo, ozeki nigori & chiyomusubi)
Vegan Organic Western Wines
(no sulfites or low sulfites added)
White
pinot grigio $17/g $42/b
pizzolato – Italy
(notes of pear and lime, with a bright floral character of jasmine)
sauvignon blanc $18/g $45/b
frey vineyards – California
(tropical aromas of pineapple and passion fruit with a lemony finish and gentle
acidity)
chardonnay $18/g $45/b
badger mountain – Washington
(a great diversity of flavors from grapefruit, hints of apricot)
rueda verdejo $45/b
bodegas shaya – Spain
(tropical fruits and fragrant citrus notes, aromatic and full bodied with lively
acidity.)
bordeaux blanc $49/b
les hauts de lagarde – France
(ripe wine that is packed with apricot, apple and pear fruits. it is tangy and
fruity.)
pinot blanc $59/b
p.j. valckenberg – Germany
(ripe melons and citrus. Hints of apple with a dry finish)
two squared chardonnay $75/b
napa valley – California
(smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and
baked apple pie followed by a little acidity and a long, creamy finish.)
Rosé
chateau la coste, rose d’une nuit $18/g $49/b
provence – France
(fresh and floral wine with a bouquet of aromas mixing citrus fruits and red
fruits)
Sparkling Wine
pizzolato prossecco – Italy $45/b
Red
tarantas tempranillo $17/g $45/b
valencia – Spain
(dark and smooth with juicy plum and berry fruit. Racy and fresh with a long
finish)
les hauts de lagarde $18/g $49/b
saint laurent du bois, entre-deux-mers – France
(the fruitiness, roundness and tannic mouth give it a rare elegance)
cabernet sauvignon $18/g $59/b
frey vineyards – California
(rich and earthy with flavors of plum and chocolate, a graceful tannic structure,
and a robust finish)
cotes du rhone $45/b
domaine de dionysos – France
(medium body with fruity aromas of cherry, light notes of cedar, oak and spice)
domaine bousquet reserve malbec $49
mendoza – Argentina
(fresh and open-knit, with raspberry and cherry preserve flavors laced with a
hint of white pepper and flash of bramble)
barbera $69/b
viberti giovanni – Italy
(hints of blackberry, cherry and plum. Smooth with pepper notes)
wente pinot noir $79/b
riva ranch – arroyo seco, monterey county, California
(medium bodied red wine. Beautiful aromas and flavors of black cherry,
cranberry, crispy apples with notes of black tea and coriander. Lively acidity
with gripping yet supple tannins with a long smooth finish)
corkage fee $50 per bottle
Desserts
all cakes with a scoop of plant based ice cream add $ 3
blueberry cheesecake | 16 |
(blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice) |
|
tiramisu | 17 |
(organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese) |
|
zen matcha cake | 17 |
(organic flour, almond flour, oat milk, coconut milk, matcha powder, vegan white chocolate, vanilla bean) |
|
Dubai chocolate cake | 18 |
(organic flour, oat milk, coconut milk, bran flakes, pistachio butter, vegan chocolate, vegan butter, vanilla bean) |
|
**red beans and ice cream rhapsody | 13 |
(chocolate and vanilla plant based ice cream with sweetened red beans, yam crackers and rice crisp.). |
|
ice green tea float | 9 |
(sweetened ice green tea with vanilla ice cream) | |
| **Hangawi’s signature dessert |
(There will be a serving charge of $5 per person for cakes brought in.)
Note:
If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To
Accommodate Your Needs.
Tea
royal green tea from mt.jilee 지리산녹차(우전)지리산 | 13
|
(supreme green tea from first picked tea leaves) |
|
Korean green tea from mt.jilee 지리산 녹차(세작) | 10
|
(second picked leaves) |
|
Korean green tea from mt.jilee 지리산 녹차(중작) | 7
|
(third picked leaves) |
|
rose green tea 장미 녹차 | 7
|
chrysanthemum green tea 국화 녹차 | 7
|
jasmine green tea 재스민 녹차 | 7
|
matcha latte | 9 |
(matcha, oat milk and organic brown sugar syrup) |
|
**house made ginger latte 생강라떼 | 9
|
(fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup) |
|
shissandra chinesis 오미자차 | 7
|
(a popular Korean herbal tea that refreshes and revitalize the body from fatigue. contains almonds) |
|
Korean plum tea 매실차 | 7
|
citron paste tea 유자차 | 7
|
date paste tea 대추차 | 7 |
|
|
**Hangawi’s signature tea |
|
HanGawi’s
Summer Highlights
Appetizers | |
chilled pumpkin porridge | 8 |
chilled silky tofu | 17 |
(with spinach, asparagus and mushrooms in ponzu sauce) | |
beet and avocado tartare | 18 |
(with vegan ‘sashimi’) | |
gim and lettuce wrap | 20 |
(mushrooms, tofu, vegetables wrapped in boston lettuce and dried seaweed with bean paste sauce) | |
Entrees | |
acorn noodles with avocado fritters | 24 |
(with crown daisies in garlic and seasoned soy sauce) | |
herb noodles in wild sesame sauce | 25 |
(with perilla leaves, arugula and avocado) |
|
summer ssam bab | 25 |
(do it yourself wrap with boston lettuce, perilla leaves, endives with diced vegetables and tofu in bean paste sauce and multi grain rice) | |
sprout stone bowl rice | 29 |
(mushrooms, vegetables, plant based ‘bulgogi’ and sprouts) | |
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 18 |
(with vegan mayonnaise dip) |
|
spicy perilla leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in perilla leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 22 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s Dumplings
vegetable dumplings 야채만두 | 16 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 16 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 18 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
Soups and Porridges
porridge of the week 죽 | 9 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 12 |
dumpling soup 만두국 | 17 |
spicy silky tofu in clay pot 순두부 | 17 |
Salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 18 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
Stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
avocado stone bowl rice아보카도 돌솥비빔밥 | 27 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 27 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
vermicelli noodles stone bowl rice 잡채돌솥 비빔밥 | 27 |
(with vegetables, crispy lion’s mane mushrooms and vermicelli noodles) |
|
zen stone bowl rice 젠 돌솥비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥비빔밥 | 29 |
(plant based ‘bulgogi’ with vegetables and mushrooms) |
|
tofu stone bowl rice with perilla leaves 두부깻잎 돌솥비빔밥 | 29 |
(tofu crumbles, perilla leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
Hot Pots and Stews
spicy tofu kimchi hot pot 채식 김치찌개 | 26 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 26 |
spicy Mongolian hot pot 채식 육개장 | 26 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
Tofu
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 26 |
tofu steak 두부 스테이크 | 26 |
(crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce) |
|
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 26 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
Other Selections
| ssam bab 쌈밥 | 25 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
|
spicy rice cakes 떡볶이 | 25 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 25 |
spicy stuffed eggplant in chili sauce 가지구이 | 26 |
organic zen noodles 젠 비빔국수 | 26 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
|
herb noodles in spicy broth 매콤한 국물 쑥 국수 | 26 |
(topped with sautéed kimchi, tofu crumbles, mushrooms, and gim) |
|
open face Korean kimbap combination 모듬김밥 | 26 |
(kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”) |
|
Side Orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
|
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
(with vegan mayonnaise dip) |
|
(minced oyster mushrooms and tofu wrapped in perilla leaves) |
|
|
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
(made with sweet rice flour) |
|
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
(organic maitake mushrooms deep fried in crispy batter) |
HanGawi’s Dumplings
|
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
Soups and Porridges
|
(pumpkin, black sesame or green pea) |
soup of the week 12 |
|
|
Salads
|
(with red beets and tofu) |
acorn noodles salad 18 |
(acorn noodles, mix greens and avocado fritter) |
|
(with taro fritters and ginger mustard dressing) |
|
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
Main Dishes
Stone bowl rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
|
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
(spicy preserved Korean cabbage with vegetables and mushrooms) |
vermicelli noodles stone bowl rice 27 |
(with vegetables, crispy lion’s mane mushrooms and vermicelli noodles) |
|
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
(plant based ‘bulgogi’ with vegetables and mushrooms) |
|
(tofu crumbles, perilla leaves, mushrooms and vegetables with hot chili paste on the side) |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
Hot Pots and Stews
|
|
|
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
Tofu
|
tofu steak 26 |
(crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce) |
|
(with asparagus and brussels sprouts) |
Mushrooms
|
(variety of mushrooms in spicy sauce) |
|
|
(variety of mushrooms served sizzling in a hot plate) |
|
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
Other Selections
ssam bab 25 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
|
|
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
spicy herb noodles in spicy broth 26 |
(topped with sautéed kimchi, tofu crumbles, mushrooms, and gim) |
open face Korean kimbap combination 26 |
(kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”) |
Side Orders
white rice 2 |
multi-grain rice 3 |
organic brown rice 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 9 |
silky tofu in clay pot | 17 |
mini tofu ball sticks in sweet and sour sauce | 18 |
kale dumplings in tofu skin | 18 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 19 |
Salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing) |
|
Main Dishes
spicy tofu with broccoli in spicy garlic sauce | 26 |
spicy eggplant with kimchi in gluten free brown sauce | 26 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea)
| 7 |
silky tofu in clay pot
| 16 |
mini tofu ball sticks in sweet and sour sauce
| 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
organic wheat free kale pancakes (made with sweet rice flour)
| 19 |
Salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing)
|
|
Main Dishes
spicy tofu with broccoli in spicy garlic sauce
| 25 |
spicy eggplant with kimchi in gluten free brown sauce
| 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)
|
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)
|
|
HanGawi’s Soju Cocktails
soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice
mixed with other ingredients such as wheat, barley and sweet potato.
HanGawi’s unique soju cocktails are created combining soju with fruit teas,
juices, spices and leaves.
pink mandala $18
(schissandra tea, rosé, elderflower and soju)
lychee mojito $18
(lychee, mint leaves, lime juice, fresh limes and soju)
zen blossom $18
(lychee, elderflower, lychee wine and soju)
purple lotus $18
(butterfly pea flower, elderflower, fresh lime, thyme and soju)
floating lily $18
(honey dew, cucumber, mint leaves and soju)
soju mojito $18
(mint leaves, lime juice, fresh limes and soju)
meditation $18
(fresh mango juice, a hint of lime and soju)
reincarnation $18
(fresh asian pear juice, a hint of lime and soju)
Korean Craft Beers
Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.
Seoul soul ale (pale ale) $9
Geum gang (lager) $9
Oriental Wines
makgeolli $29/b
(traditional korean milky rice wine – served cold)
korean black raspberry wine $29/b
(fruity and refreshing with a hint of raspberry – served cold)
plum wine $17/g $39/b
(sweet with a refreshing taste of plum – served cold)
lychee wine $17/g $42/b
(fruity with a hint of lychee – served cold)
Jeju tangerine wine $49/b
(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local
tangerines from Jeju)
Jangsu schissandra wine $49/b
(Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet
and salty)
korean wine sampler $29
(featuring, makgeolli, jeju tangerine & jeju schissandra)
Sakes
house sake $16/jar $29/pot
(served warm)
karatamba $25/b
(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness
– served cold)
organic sake $29/b
(served cold)
ryo $29/b
(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake –
served cold)
ozeki nigori $49/b
(this nigori has balanced sweet tropical flavors with a course, rich finish, and
unfiltered – served cold)
junmai daiginjo 50 $79/b
(a smooth and light sake with clean and crisp after taste – served cold)
chiyomusubi to ku junmai $89/b
(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry
ending. – full bodied, semi-sweet to dry – served cold)
sake sampler $29
(featuring, ryo, ozeki nigori & chiyomusubi)
Vegan Organic Western Wines
(no sulfites or low sulfites added)
White
pinot grigio $17/g $42/b
pizzolato – Italy
(notes of pear and lime, with a bright floral character of jasmine)
sauvignon blanc $18/g $45/b
frey vineyards – California
(tropical aromas of pineapple and passion fruit with a lemony finish and gentle
acidity)
chardonnay $18/g $45/b
badger mountain – Washington
(a great diversity of flavors from grapefruit, hints of apricot)
rueda verdejo $45/b
bodegas shaya – Spain
(tropical fruits and fragrant citrus notes, aromatic and full bodied with lively
acidity.)
bordeaux blanc $49/b
les hauts de lagarde – France
(ripe wine that is packed with apricot, apple and pear fruits. it is tangy and
fruity.)
pinot blanc $59/b
p.j. valckenberg – Germany
(ripe melons and citrus. Hints of apple with a dry finish)
two squared chardonnay $75/b
napa valley – California
(smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and
baked apple pie followed by a little acidity and a long, creamy finish.)
Rosé
chateau la coste, rose d’une nuit $18/g $49/b
provence – France
(fresh and floral wine with a bouquet of aromas mixing citrus fruits and red
fruits)
Sparkling Wine
pizzolato prossecco – Italy $45/b
Red
tarantas tempranillo $17/g $45/b
valencia – Spain
(dark and smooth with juicy plum and berry fruit. Racy and fresh with a long
finish)
les hauts de lagarde $18/g $49/b
saint laurent du bois, entre-deux-mers – France
(the fruitiness, roundness and tannic mouth give it a rare elegance)
cabernet sauvignon $18/g $59/b
frey vineyards – California
(rich and earthy with flavors of plum and chocolate, a graceful tannic structure,
and a robust finish)
cotes du rhone $45/b
domaine de dionysos – France
(medium body with fruity aromas of cherry, light notes of cedar, oak and spice)
domaine bousquet reserve malbec $49
mendoza – Argentina
(fresh and open-knit, with raspberry and cherry preserve flavors laced with a
hint of white pepper and flash of bramble)
barbera $69/b
viberti giovanni – Italy
(hints of blackberry, cherry and plum. Smooth with pepper notes)
wente pinot noir $79/b
riva ranch – arroyo seco, monterey county, California
(medium bodied red wine. Beautiful aromas and flavors of black cherry,
cranberry, crispy apples with notes of black tea and coriander. Lively acidity
with gripping yet supple tannins with a long smooth finish)
corkage fee $50 per bottle
Teas
royal green tea from mt. Jilee $13
(supreme green tea from first picked tea leaves)
korean green tea from mt. Jilee $10
(second picked tea leaves)
korean green tea from mt. Jilee $7
(third picked tea leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and
organic brown sugar syrup)
date paste tea $7
Korean plum tea $7
citron paste tea $7
shissandra chinesis $7
(a popular korean herbal fruit tea that
refreshes and revitalize the body from fatigue.
contains almonds.)
Ice Tea
ice pomegranate tea $7
ice green tea $7
ice kumquat tea $7
ice shissandra chinesis $7
(contains almonds)
ice matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house ice made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown
sugar syrup)
Sodas
soda $3
(coke, diet coke, sprite)
Korean plum sparkling soda $8
lychee sparkling soda $8
schissandra sparkling soda $8
citron sparkling soda $8
Juices
citron juice $7
Korean plum juice $7
freshly squeezed
apple juice $8
organic carrot ginger melody $8
korean pear fantasy $8
Water
saratoga still water $6/s $12/l
saratoga sparkling water $6/s $12/l
Desserts
all cakes with a scoop of plant based ice cream add $ 3
blueberry cheesecake | 16 |
(blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice) |
|
tiramisu | 17 |
(organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese) |
|
zen matcha cake | 17 |
(organic flour, almond flour, oat milk, coconut milk, matcha powder, vegan white chocolate, vanilla bean) |
|
Dubai chocolate cake | 18 |
(organic flour, oat milk, coconut milk, bran flakes, pistachio butter, vegan chocolate, vegan butter, vanilla bean) |
|
**red beans and ice cream rhapsody | 13 |
(chocolate and vanilla plant based ice cream with sweetened red beans, yam crackers and rice crisp.). |
|
ice green tea float | 9 |
(sweetened ice green tea with vanilla ice cream) | |
| **Hangawi’s signature dessert |
(There will be a serving charge of $5 per person for cakes brought in.)
Note:
If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To
Accommodate Your Needs.
Tea
royal green tea from mt.jilee 지리산녹차(우전)지리산 | 13
|
(supreme green tea from first picked tea leaves) |
|
Korean green tea from mt.jilee 지리산 녹차(세작) | 10
|
(second picked leaves) |
|
Korean green tea from mt.jilee 지리산 녹차(중작) | 7
|
(third picked leaves) |
|
rose green tea 장미 녹차 | 7
|
chrysanthemum green tea 국화 녹차 | 7
|
jasmine green tea 재스민 녹차 | 7
|
matcha latte | 9 |
(matcha, oat milk and organic brown sugar syrup) |
|
**house made ginger latte 생강라떼 | 9
|
(fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup) |
|
shissandra chinesis 오미자차 | 7
|
(a popular Korean herbal tea that refreshes and revitalize the body from fatigue. contains almonds) |
|
Korean plum tea 매실차 | 7
|
citron paste tea 유자차 | 7
|
date paste tea 대추차 | 7 |
|
|
**Hangawi’s signature tea |
|
HanGawi’s
Summer Highlights
Appetizers | |
chilled pumpkin porridge | 8 |
chilled silky tofu | 17 |
(with spinach, asparagus and mushrooms in ponzu sauce) | |
beet and avocado tartare | 18 |
(with vegan ‘sashimi’) | |
gim and lettuce wrap | 20 |
(mushrooms, tofu, vegetables wrapped in boston lettuce and dried seaweed with bean paste sauce) | |
Entrees | |
acorn noodles with avocado fritters | 24 |
(with crown daisies in garlic and seasoned soy sauce) | |
herb noodles in wild sesame sauce | 25 |
(with perilla leaves, arugula and avocado) |
|
summer ssam bab | 25 |
(do it yourself wrap with boston lettuce, perilla leaves, endives with diced vegetables and tofu in bean paste sauce and multi grain rice) | |
sprout stone bowl rice | 29 |
(mushrooms, vegetables, plant based ‘bulgogi’ and sprouts) | |