A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 16 |
(with vegan mayonnaise dip) |
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in sesame leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 21 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
soups and porridges
porridge of the week 죽 | 7 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 10 |
dumpling soup 만두국 | 16 |
spicy silky tofu in clay pot 순두부 | 16 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 17 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 26 |
(assortment of vegetables with hot chili paste on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 26 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 26 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 29 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms) |
|
tofu stone bowl rice with sesame leaves | 29 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개 | 23 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 23 |
spicy Mongolian hot pot 채식 육개장 | 23 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 25 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein) |
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 25 |
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 25 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
other selections
ssam bab 쌈밥 | 23 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
|
spicy rice cakes 떡볶이 | 24 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
spicy stuffed eggplant in chili sauce 가지구이 | 24 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 24 |
organic zen noodles 젠 비빔국수 | 25 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
|
combination kimbap (Korean vegan sushi rolls) 모듬김밥 | 25 |
(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok) |
|
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)
|
|
spicy Korean cauliflower bites | 16 |
(with vegan mayonnaise dip)
|
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in sesame leaves)
|
|
stuffed shiitake mushrooms 표고버섯부침
| 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)
|
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli)
|
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour)
|
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin )
|
|
fritters galore 야채튀김 | 21 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)
|
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)
|
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter)
|
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)
|
|
spicy baby dumplings | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)
|
|
kale dumplings in tofu skin wrap | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)
|
|
soups and porridges
porridge of the week 죽 | 7 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽)
|
|
soup of the week | 10 |
dumpling soup 만두국
| 16 |
spicy silky tofu in clay pot 순두부
| 16 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 17 |
(with red beets and tofu)
|
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)
|
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 26 |
(assortment of vegetables with hot chili paste on the side)
|
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 26 |
(spicy preserved Korean cabbage with vegetables and mushrooms)
|
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 26 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)
|
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)
|
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 29 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)
|
|
tofu stone bowl rice with sesame leaves | 29 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side)
|
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce )
|
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개
| 23 |
spicy tofu clay pot in ginger stew 두부 생강찌개
| 23 |
spicy Mongolian hot pot 채식 육개장 | 23 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)
|
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 25 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein)
|
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이
| 25 |
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts)
|
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 25 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
other selections
ssam bab 쌈밥 | 23 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)
|
|
spicy rice cakes 떡볶이 | 24 |
(with variety of vegetables & crispy tofu in spicy sauce)
|
|
spicy stuffed eggplant in chili sauce 가지구이
| 24 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치
| 24 |
organic zen noodles 젠 비빔국수 | 25 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)
|
|
combination kimbap (Korean vegan sushi rolls) 모듬김밥 | 25 |
(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)
|
|
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 7 |
silky tofu in clay pot | 16 |
mini tofu ball sticks in sweet and sour sauce | 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 19 |
salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing) |
|
gluten free buckwheat and sweet potato noodles salad | 18 |
main dishes
spicy tofu with broccoli in spicy garlic sauce | 25 |
spicy eggplant with kimchi in gluten free brown sauce | 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
organic gluten free zen noodles | 26 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce ) |
|
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
appetizers
porridge of the week (pumpkin, black sesame, or green pea)
| 7 |
silky tofu in clay pot
| 16 |
mini tofu ball sticks in sweet and sour sauce
| 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
organic wheat free kale pancakes (made with sweet rice flour)
| 19 |
salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing)
|
|
gluten free buckwheat and sweet potato noodles salad | 18 |
main dishes
spicy tofu with broccoli in spicy garlic sauce
| 25 |
spicy eggplant with kimchi in gluten free brown sauce
| 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)
|
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)
|
|
organic gluten free zen noodles | 26 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce )
|
|
teas
royal green tea from mt. Jilee $13
(supreme green tea from first picked tea leaves)
korean green tea from mt. Jilee $10
(second picked tea leaves)
korean green tea from mt. Jilee $7
(third picked tea leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and
organic brown sugar syrup)
date paste tea $7
Korean plum tea $7
citron paste tea $7
shissandra chinesis $7
(a popular korean herbal fruit tea that
refreshes and revitalize the body from fatigue.
contains almonds.)
ice tea
ice pomegranate tea $7
ice green tea $7
ice kumquat tea $7
ice shissandra chinesis $7
(contains almonds)
ice matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house ice made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown
sugar syrup)
sodas
soda $3
(coke, diet coke, sprite)
Korean plum sparkling soda $8
lychee sparkling soda $8
citron sparkling soda $8
juices
citron juice $7
Korean plum juice $7
freshly squeezed
apple juice $8
organic carrot ginger melody $8
korean pear fantasy $8
mineral / spring water
saratoga still water $6/s $12/l
saratoga sparkling water $6/s $12/l
HanGawi’s soju cocktails
soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice
mixed with other ingredients such as wheat, barley and sweet potato.
HanGawi’s unique soju cocktails are created combining soju with fruit teas,
juices, spices and leaves.
pink mandala $18
(schissandra tea, rosé, elderflower and soju)
lychee mojito $18
(lychee, mint leaves, lime juice, fresh limes and soju)
zen blossom $18
(lychee, elderflower, lychee wine and soju)
purple lotus $18
(butterfly pea flower, elderflower, fresh lime, thyme and soju)
floating lily $18
(honey dew, cucumber, mint leaves and soju)
soju mojito $17
(mint leaves, lime juice, fresh limes and soju)
meditation $17
(fresh mango juice, a hint of lime and soju)
reincarnation $17
(fresh asian pear juice, a hint of lime and soju)
Korean craft beers
Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.
Seoul soul ale (pale ale) $9
Geum gang (lager) $9
oriental wines
makgeolli $29/b
(traditional korean milky rice wine – served cold)
korean black raspberry wine $29/b
(fruity and refreshing with a hint of raspberry – served cold)
plum wine $17/g $39/b
(sweet with a refreshing taste of plum – served cold)
lychee wine $17/g $42/b
(fruity with a hint of lychee – served cold)
Jeju tangerine wine $49/b
(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local
tangerines from Jeju)
Jangsu schissandra wine $49/b
(Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet
and salty)
korean wine sampler $29
(featuring, makgeolli, jeju tangerine & jeju schissandra)
sakes
house sake $16/jar $29/pot
(served warm)
karatamba $25/b
(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness
– served cold)
organic sake $29/b
(served cold)
ryo $29/b
(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake –
served cold)
ozeki nigori $49/b
(this nigori has balanced sweet tropical flavors with a course, rich finish, and
unfiltered – served cold)
junmai daiginjo 50 $79/b
(a smooth and light sake with clean and crisp after taste – served cold)
chiyomusubi to ku junmai $89/b
(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry
ending. – full bodied, semi-sweet to dry – served cold)
sake sampler $29
(featuring, ryo, ozeki nigori & chiyomusubi)
vegan organic western wines
(no sulfites or low sulfites added)
white
pinot grigio $16/g $42/b
pizzolato – Italy
(notes of pear and lime, with a bright floral character of jasmine)
sauvignon blanc $17/g $45/b
frey vineyards – California
(tropical aromas of pineapple and passion fruit with a lemony finish and gentle
acidity)
chardonnay $17/g $45/b
badger mountain – Washington
(a great diversity of flavors from grapefruit, hints of apricot)
rueda verdejo $45/b
bodegas shaya – Spain
(tropical fruits and fragrant citrus notes, aromatic and full bodied with lively
acidity.)
bordeaux blanc $49/b
les hauts de lagarde – France
(ripe wine that is packed with apricot, apple and pear fruits. it is tangy and
fruity.)
pinot blanc $59/b
p.j. valckenberg – Germany
(ripe melons and citrus. Hints of apple with a dry finish)
two squared chardonnay $75/b
napa valley – California
(smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and
baked apple pie followed by a little acidity and a long, creamy finish.)
rosé
chateau la coste, rose d’une nuit $17/g $49/b
provence – France
(fresh and floral wine with a bouquet of aromas mixing citrus fruits and red
fruits)
sparkling wine
pizzolato prossecco – Italy $45/b
red
tarantas tempranillo $17/g $45/b
valencia – Spain
(dark and smooth with juicy plum and berry fruit. Racy and fresh with a long
finish)
les hauts de lagarde $17/g $49/b
saint laurent du bois, entre-deux-mers – France
(the fruitiness, roundness and tannic mouth give it a rare elegance)
cabernet sauvignon $18/g $59/b
frey vineyards – California
(rich and earthy with flavors of plum and chocolate, a graceful tannic structure,
and a robust finish)
cotes du rhone $45/b
domaine de dionysos – France
(medium body with fruity aromas of cherry, light notes of cedar, oak and spice)
domaine bousquet reserve malbec $49
mendoza – Argentina
(fresh and open-knit, with raspberry and cherry preserve flavors laced with a
hint of white pepper and flash of bramble)
barbera $69/b
viberti giovanni – Italy
(hints of blackberry, cherry and plum. Smooth with pepper notes)
wente pinot noir $79/b
riva ranch – arroyo seco, monterey county, California
(medium bodied red wine. Beautiful aromas and flavors of black cherry,
cranberry, crispy apples with notes of black tea and coriander. Lively acidity
with gripping yet supple tannins with a long smooth finish)
corkage fee $35 per bottle
desserts
cakes
with a scoop of plant based ice cream add $ 3
soy cheesecake nf $13
coconut blueberry $14
matchamisu r sf gf $16
(almonds, dates, cashews, matcha green tea, coconut oil, agave, vanilla extract, himalayan salt.)
black magic r sf gf $16
(roasted black sesame, cashews, coconut oil, coconut flakes, agave, coconut sugar, and himalayan salt.)
ice cream
plant based ice cream platter $12
(featuring vanilla almond, chocolate and wild berry).
*red beans and ice cream rhapsody $13
(chocolate and vanilla almond plant based ice cream with sweetened red beans,
yam crackers and rice crisp).
ice green tea float $9
(sweetened ice green tea with vanilla almond ice cream)
*Hangawi’s signature dessert
gf – gluten free
nf – nut free
sf – soy free
r – raw
(There will be a serving charge of $5 per person for cakes brought in.)
Note:
If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To
Accommodate Your Needs.
Tea
royal green tea from mt.jilee $13
(supreme green tea from first picked tea leaves)
Korean green tea from mt.jilee $10
(second picked leaves)
Korean green tea from mt.jilee $7
(third picked leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup)
shissandra chinesis $7
(a popular Korean herbal tea that refreshes and revitalize the body from fatigue.
contains almonds)
Korean plum tea $7
citron paste tea $7
date paste tea $7
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 16 |
(with vegan mayonnaise dip) |
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in sesame leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 21 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
soups and porridges
porridge of the week 죽 | 7 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 10 |
dumpling soup 만두국 | 16 |
spicy silky tofu in clay pot 순두부 | 16 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 17 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 26 |
(assortment of vegetables with hot chili paste on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 26 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 26 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 29 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms) |
|
tofu stone bowl rice with sesame leaves | 29 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개 | 23 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 23 |
spicy Mongolian hot pot 채식 육개장 | 23 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 25 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein) |
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 25 |
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 25 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
other selections
ssam bab 쌈밥 | 23 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice) |
|
spicy rice cakes 떡볶이 | 24 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
spicy stuffed eggplant in chili sauce 가지구이 | 24 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 24 |
organic zen noodles 젠 비빔국수 | 25 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
|
combination kimbap (Korean vegan sushi rolls) 모듬김밥 | 25 |
(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok) |
|
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
A LA CARTE SELECTION
A minimum order of $25 per person from the food menu is required.
For groups of 5 to 8 people, a minimum order for $50 per person required.
Appetizers
vermicelli delight 잡채 | 16 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)
|
|
spicy Korean cauliflower bites | 16 |
(with vegan mayonnaise dip)
|
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 18 |
(minced oyster mushrooms and tofu wrapped in sesame leaves)
|
|
stuffed shiitake mushrooms 표고버섯부침
| 19 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 19 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)
|
|
Korean kochi skewers | 19 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli)
|
|
organic wheat free kale pancakes유기농 케일전 | 19 |
(made with sweet rice flour)
|
|
Korean pancakes platter 모듬전 | 21 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin )
|
|
fritters galore 야채튀김 | 21 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)
|
|
combination rolls 모듬쌈 | 22 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)
|
|
maitake mushroom fritters | 24 |
(organic maitake mushrooms deep fried in crispy batter)
|
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)
|
|
spicy baby dumplings | 15 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)
|
|
kale dumplings in tofu skin wrap | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
black truffle dumplings 블랙 트러플 버섯 만두 | 20 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)
|
|
soups and porridges
porridge of the week 죽 | 7 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽)
|
|
soup of the week | 10 |
dumpling soup 만두국
| 16 |
spicy silky tofu in clay pot 순두부
| 16 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 17 |
(with red beets and tofu)
|
|
acorn noodles salad도토리 국수 샐러드 | 18 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 18 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 20 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)
|
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 26 |
(assortment of vegetables with hot chili paste on the side)
|
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 26 |
(spicy preserved Korean cabbage with vegetables and mushrooms)
|
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 26 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)
|
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 29 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)
|
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 29 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)
|
|
tofu stone bowl rice with sesame leaves | 29 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side)
|
|
mushroom stone bowl rice with black truffle paste | 35 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce )
|
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개
| 23 |
spicy tofu clay pot in ginger stew 두부 생강찌개
| 23 |
spicy Mongolian hot pot 채식 육개장 | 23 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)
|
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 25 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein)
|
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이
| 25 |
crispy tofu with maitake mushrooms in creamy sauce | 26 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts)
|
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 25 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 26 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 26 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 26 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
other selections
ssam bab 쌈밥 | 23 |
(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)
|
|
spicy rice cakes 떡볶이 | 24 |
(with variety of vegetables & crispy tofu in spicy sauce)
|
|
spicy stuffed eggplant in chili sauce 가지구이
| 24 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치
| 24 |
organic zen noodles 젠 비빔국수 | 25 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)
|
|
combination kimbap (Korean vegan sushi rolls) 모듬김밥 | 25 |
(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)
|
|
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
Note:
if you or any of your guests have an allergy or dietary restriction, please inform your
server and our chefs will try their best to accommodate your needs.
gratuity of 20% will be added to the bill for groups of 5 people
and above.
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 7 |
silky tofu in clay pot | 16 |
mini tofu ball sticks in sweet and sour sauce | 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 19 |
salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing) |
|
gluten free buckwheat and sweet potato noodles salad | 18 |
main dishes
spicy tofu with broccoli in spicy garlic sauce | 25 |
spicy eggplant with kimchi in gluten free brown sauce | 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
organic gluten free zen noodles | 26 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce ) |
|
HanGawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
appetizers
porridge of the week (pumpkin, black sesame, or green pea)
| 7 |
silky tofu in clay pot
| 16 |
mini tofu ball sticks in sweet and sour sauce
| 17 |
kale dumplings in tofu skin | 17 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin)
|
|
organic wheat free kale pancakes (made with sweet rice flour)
| 19 |
salads
mix green salad with avocado | 17 |
(with gluten free tamari sesame dressing)
|
|
gluten free buckwheat and sweet potato noodles salad | 18 |
main dishes
spicy tofu with broccoli in spicy garlic sauce
| 25 |
spicy eggplant with kimchi in gluten free brown sauce
| 25 |
gluten free vegetable stone bowl rice | 26 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)
|
|
gluten free avocado stone bowl rice | 26 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)
|
|
organic gluten free zen noodles | 26 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce )
|
|
HanGawi’s soju cocktails
soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice
mixed with other ingredients such as wheat, barley and sweet potato.
HanGawi’s unique soju cocktails are created combining soju with fruit teas,
juices, spices and leaves.
pink mandala $18
(schissandra tea, rosé, elderflower and soju)
lychee mojito $18
(lychee, mint leaves, lime juice, fresh limes and soju)
zen blossom $18
(lychee, elderflower, lychee wine and soju)
purple lotus $18
(butterfly pea flower, elderflower, fresh lime, thyme and soju)
floating lily $18
(honey dew, cucumber, mint leaves and soju)
soju mojito $17
(mint leaves, lime juice, fresh limes and soju)
meditation $17
(fresh mango juice, a hint of lime and soju)
reincarnation $17
(fresh asian pear juice, a hint of lime and soju)
Korean craft beers
Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.
Seoul soul ale (pale ale) $9
Geum gang (lager) $9
oriental wines
makgeolli $29/b
(traditional korean milky rice wine – served cold)
korean black raspberry wine $29/b
(fruity and refreshing with a hint of raspberry – served cold)
plum wine $17/g $39/b
(sweet with a refreshing taste of plum – served cold)
lychee wine $17/g $42/b
(fruity with a hint of lychee – served cold)
Jeju tangerine wine $49/b
(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local
tangerines from Jeju)
Jangsu schissandra wine $49/b
(Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet
and salty)
korean wine sampler $29
(featuring, makgeolli, jeju tangerine & jeju schissandra)
sakes
house sake $16/jar $29/pot
(served warm)
karatamba $25/b
(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness
– served cold)
organic sake $29/b
(served cold)
ryo $29/b
(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake –
served cold)
ozeki nigori $49/b
(this nigori has balanced sweet tropical flavors with a course, rich finish, and
unfiltered – served cold)
junmai daiginjo 50 $79/b
(a smooth and light sake with clean and crisp after taste – served cold)
chiyomusubi to ku junmai $89/b
(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry
ending. – full bodied, semi-sweet to dry – served cold)
sake sampler $29
(featuring, ryo, ozeki nigori & chiyomusubi)
vegan organic western wines
(no sulfites or low sulfites added)
white
pinot grigio $16/g $42/b
pizzolato – Italy
(notes of pear and lime, with a bright floral character of jasmine)
sauvignon blanc $17/g $45/b
frey vineyards – California
(tropical aromas of pineapple and passion fruit with a lemony finish and gentle
acidity)
chardonnay $17/g $45/b
badger mountain – Washington
(a great diversity of flavors from grapefruit, hints of apricot)
rueda verdejo $45/b
bodegas shaya – Spain
(tropical fruits and fragrant citrus notes, aromatic and full bodied with lively
acidity.)
bordeaux blanc $49/b
les hauts de lagarde – France
(ripe wine that is packed with apricot, apple and pear fruits. it is tangy and
fruity.)
pinot blanc $59/b
p.j. valckenberg – Germany
(ripe melons and citrus. Hints of apple with a dry finish)
two squared chardonnay $75/b
napa valley – California
(smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and
baked apple pie followed by a little acidity and a long, creamy finish.)
rosé
chateau la coste, rose d’une nuit $17/g $49/b
provence – France
(fresh and floral wine with a bouquet of aromas mixing citrus fruits and red
fruits)
sparkling wine
pizzolato prossecco – Italy $45/b
red
tarantas tempranillo $17/g $45/b
valencia – Spain
(dark and smooth with juicy plum and berry fruit. Racy and fresh with a long
finish)
les hauts de lagarde $17/g $49/b
saint laurent du bois, entre-deux-mers – France
(the fruitiness, roundness and tannic mouth give it a rare elegance)
cabernet sauvignon $18/g $59/b
frey vineyards – California
(rich and earthy with flavors of plum and chocolate, a graceful tannic structure,
and a robust finish)
cotes du rhone $45/b
domaine de dionysos – France
(medium body with fruity aromas of cherry, light notes of cedar, oak and spice)
domaine bousquet reserve malbec $49
mendoza – Argentina
(fresh and open-knit, with raspberry and cherry preserve flavors laced with a
hint of white pepper and flash of bramble)
barbera $69/b
viberti giovanni – Italy
(hints of blackberry, cherry and plum. Smooth with pepper notes)
wente pinot noir $79/b
riva ranch – arroyo seco, monterey county, California
(medium bodied red wine. Beautiful aromas and flavors of black cherry,
cranberry, crispy apples with notes of black tea and coriander. Lively acidity
with gripping yet supple tannins with a long smooth finish)
corkage fee $35 per bottle
teas
royal green tea from mt. Jilee $13
(supreme green tea from first picked tea leaves)
korean green tea from mt. Jilee $10
(second picked tea leaves)
korean green tea from mt. Jilee $7
(third picked tea leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and
organic brown sugar syrup)
date paste tea $7
Korean plum tea $7
citron paste tea $7
shissandra chinesis $7
(a popular korean herbal fruit tea that
refreshes and revitalize the body from fatigue.
contains almonds.)
ice tea
ice pomegranate tea $7
ice green tea $7
ice kumquat tea $7
ice shissandra chinesis $7
(contains almonds)
ice matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house ice made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown
sugar syrup)
sodas
soda $3
(coke, diet coke, sprite)
Korean plum sparkling soda $8
lychee sparkling soda $8
citron sparkling soda $8
juices
citron juice $7
Korean plum juice $7
freshly squeezed
apple juice $8
organic carrot ginger melody $8
korean pear fantasy $8
mineral / spring water
saratoga still water $6/s $12/l
saratoga sparkling water $6/s $12/l
desserts
cakes
with a scoop of plant based ice cream add $ 3
soy cheesecake nf $13
coconut blueberry $14
matchamisu r sf gf $16
(almonds, dates, cashews, matcha green tea, coconut oil, agave, vanilla extract, himalayan salt.)
black magic r sf gf $16
(roasted black sesame, cashews, coconut oil, coconut flakes, agave, coconut sugar, and himalayan salt.)
ice cream
plant based ice cream platter $12
(featuring vanilla almond, chocolate and wild berry).
*red beans and ice cream rhapsody $13
(chocolate and vanilla almond plant based ice cream with sweetened red beans,
yam crackers and rice crisp).
ice green tea float $9
(sweetened ice green tea with vanilla almond ice cream)
*Hangawi’s signature dessert
gf – gluten free
nf – nut free
sf – soy free
r – raw
(There will be a serving charge of $5 per person for cakes brought in.)
Note:
If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To
Accommodate Your Needs.
Tea
royal green tea from mt.jilee $13
(supreme green tea from first picked tea leaves)
Korean green tea from mt.jilee $10
(second picked leaves)
Korean green tea from mt.jilee $7
(third picked leaves)
rose green tea $7
chrysanthemum green tea $7
jasmine green tea $7
matcha latte $9
(matcha, oat milk and organic brown sugar syrup)
house made ginger latte $9
(fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup)
shissandra chinesis $7
(a popular Korean herbal tea that refreshes and revitalize the body from fatigue.
contains almonds)
Korean plum tea $7
citron paste tea $7
date paste tea $7