A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

 

Appetizers

 

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)


  spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)


  spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)


  stuffed shiitake mushrooms $18


  Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)


organic wheat free kale pancakes $19

(made with sweet rice flour)


  plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)


  Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli)


fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)


maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)


  combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)


 

 

HanGawi’s Dumplings

 

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)


  spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)


  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)


black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)


 

 

Soups / Porridges / Side Orders

 

 

soup of the week $10


porridge of the week $6

(pumpkin, black sesame or green pea)


  dumpling soup $15


  spicy silky tofu in clay pot $15


 

 

Salads

 

  spicy kale and broccoli kimchi salad $16

(with red beets and tofu)


acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter)


 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)


  todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)


 

 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

 

  HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)


  spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and mushrooms)


avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)


  zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)


  plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)


tofu stone bowl rice with sesame leaves $29

(tofu crumbles, sesame leaves, mushrooms and vegetables

with hot chili paste on the side)


mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste and truffle oil)


 

 

Tofu

 

  spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)


spicy tofu clay pot in ginger stew $22


  spicy organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based proteins)


  spicy tofu with kimchi and vegetables in spicy sauce $24


  tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce)


 

 

Mushrooms

 

  spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)


  crispy mushroom in sweet and sour sauce $25


organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)


  mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)


 

 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)


  ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)


  spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)


      

   spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)


  spicy stuffed eggplant in chili sauce $23


organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)


 

spicy grilled todok (Korean root vegetable) and asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)


 

Note:

if you or any of your guests have an allergy or dietary restriction,

please inform your server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people and abov

A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.


 

Appetizers

 

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated

with soy sauce)

 

spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

 

spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)

 

stuffed shiitake mushrooms $18    

 

Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes $19

(made with sweet rice flour)

 

plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy

sauce)

 

Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and

sweet chilli)

 

fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro,

broccoli, beet & onion)

 

maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)

 

combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and

kimchi vermicelli rolls)


 

HanGawi’s Dumplings

 

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served

steamed or fried)

 

spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with

special spicy sauce)

 

kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste

with truffle oil sauce)


 

Soups and Porridges

 

soup of the week $10

 

porridge of the week $6

(pumpkin, black sesame or green pea)

 

dumpling soup $15

 

spicy silky tofu in clay pot $15


 

Salads

 

spicy kale and broccoli kimchi salad $16

(with red beets and tofu)             

 

acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter) 

 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)  

 

todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage

and carrots in bean paste lemon dressing)    

Main Dishes


 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

 

HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)       

 

spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and

mushrooms)          

 

avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with

miso sauce on the side)

 

zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served

with organic brown rice)

 

plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and

mushrooms)   

 

tofu stone bowl rice with sesame leaves $29

(tofu crumbles, sesame leaves, mushrooms and vegetables

with hot chili paste on the side)

 

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste

and truffle oil)


 

Hot pots and Stews

 

spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot

pot)

 

spicy tofu clay pot in ginger stew $22

 

spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in

spicy broth)  


 

Tofu

 

spicy organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based protiens)

 

spicy tofu with kimchi and vegetables in spicy sauce $24

 

tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special

steak sauce) 

  


 

Mushrooms

 

spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)   

 

crispy mushroom in sweet and sour sauce $25   

 

mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

 

organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and

vegetables in thick brown sauce)    



Side Orders

 

side order of white rice $2

 

side order of brown rice $3

 

side order of multigrain rice $3


 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi

mushroom and todok)    

 

ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of

vegetables, sautéed mushrooms and bean paste sauce, served

with 3 kinds of rice)   

 

spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)

 

spicy stuffed eggplant in chili sauce $23

 

organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and

mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (Korean root vegetable) and

asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and

mushrooms)      

 

 

Note:

if you or any of your guests have an allergy or dietary restriction,  please inform your

server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people

and above.

HanGawi’s GLUTEN FREE Menu

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce.

Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

 

Appetizers

 

porridge of the week $6

(pumpkin, black sesame, or green pea)


  spicy silky tofu in clay pot $15


mini tofu ball sticks in sweet and sour sauce $16


  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)


  organic wheat free kale pancakes $19

(made with sweet rice flour)


 

 

Salads

 

 

 

mix green salad with avocado $16

(with gluten free soy sesame dressing)


 

  gluten free buckwheat and sweet potato noodles salad $17

 


 

 

Entrees

 

  gluten free HanGawi stone bowl $26

(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)


  gluten free avocado stone bowl rice $26

(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)


  spicy tofu with broccoli in spicy garlic sauce $25


  organic gluten free zen noodles $26

(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce)


  spicy eggplant with kimchi in gluten free brown sauce $25

(sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce)


 

 

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free.

However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.

We do not recommend these dishes for guests with celiac disease.

Guests with gluten sensitivities should exercise judgment in consuming these dishes.

HanGawi’s GLUTEN FREE Menu

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce.

Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

 

Appetizers

 

porridge of the week $6

(pumpkin, black sesame, or green pea)  

 

spicy silky tofu in clay pot $15

 

mini tofu ball sticks in sweet and sour sauce $16

 

kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

organic wheat free kale pancakes $19

(made with sweet rice flour)


 

Salads

 

mix green salad with avocado $16

(with gluten free soy sesame dressing)

 

gluten free buckwheat and sweet potato noodles salad $17

 

Entrees

 

gluten free HanGawi stone bowl $26

(with variety of vegetables and mushrooms mixed with gluten

free spicy sauce)

 

gluten free avocado stone bowl rice $26

(avocado with variety of vegetables and tofu over rice mixed

with gluten free miso sauce)

 

spicy tofu with broccoli in spicy garlic sauce $25

 

organic gluten free zen noodles $26

(organic gluten free buckwheat and sweet potato noodles with

variety of vegetables and mushrooms in gluten free brown sauce)

 

spicy eggplant with kimchi in gluten free brown sauce $25

(sautéed eggplant with kimchi and vegetables in gluten free

tamari and fruit sauce)

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free.

However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.

We do not recommend these dishes for guests with celiac disease.

Guests with gluten sensitivities should exercise judgment in consuming these dishes.

HanGawi’s soju cocktails

 

soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed

with other ingredients such as wheat, barley and sweet potato. HanGawi’s unique soju

cocktails are created combining soju with fruit teas, juices, spices and leaves.

 

pink mandala $17

(schissandra tea, rosé, elderflower and soju)

 

lychee mojito $17

(lychee, mint leaves, lime juice, fresh limes and soju)

 

zen blossom $17

(lychee, elderflower, lychee wine and soju)

 

purple lotus $17

(butterfly pea flower, elderflower, fresh lime, thyme and soju)

 

floating lily $17

(honey dew, cucumber, mint leaves and soju)

 

soju mojito $17

(mint leaves, lime juice, fresh limes and soju)

 

meditation $17

(fresh mango juice, a hint of lime and soju)

 

reincarnation $17

(fresh asian pear juice, a hint of lime and soju)

 

beers

 

korean terra beer $8/s $12/l

 

sapporo beer $7

 

oriental wines

 

makgeolli $29/b

(traditional korean milky rice wine – served cold)

 

korean black raspberry wine $29/b

(fruity and refreshing with a hint of raspberry – served cold)

 

plum wine $16/g $39/b

(sweet with a refreshing taste of plum – served cold)

 

lychee wine $16/g $39/b

(fruity with a hint of lychee – served cold)

 

Jeju tangerine wine $49/b

(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local

tangerines from Jeju)

 

Jangsu schissandra wine $49/b

(Jangsu schissandra revives the five flavors of omija.

sour, bitter, spicy, sweet and salty)

 

korean wine sampler $29

(featuring, makgeolli, jeju tangerine & jeju schissandra)

 

sakes

 

house sake $15/jar $25/pot

(served warm)

 

karatamba $25/b

(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness –

served cold)

 

organic sake $25/b

(served cold)

 

ryo $29/b

(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served

cold)

 

ozeki nigori $45/b

(this nigori has balanced sweet tropical flavors with a course, rich finish, and

unfiltered – served cold)

 

junmai daiginjo 50 $75/b

(a smooth and light sake with clean and crisp after taste – served cold)

 

chiyomusubi to ku junmai $89/b

(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. –

full bodied, semi-sweet to dry – served cold)

 

sake sampler $29

(featuring, ryo, ozeki nigori & chiyomusubi

vegan organic western wines

(no sulfites or low sulfites added)

 

white

 

pinot grigio $15/g $42/b

pizzolato – Italy

(notes of pear and lime, with a bright floral character of jasmine)

 

sauvignon blanc $16/g $45/b

frey vineyards – California

(tropical aromas of pineapple and passion fruit with a lemony

finish and gentle acidity)

 

chardonnay $16/g $45/b

badger mountain – Washington

(a great diversity of flavors from grapefruit, hints of apricot)

 

rueda verdejo $45/b

bodegas shaya – Spain

(tropical fruits and fragrant citrus notes, aromatic and full

bodied with lively acidity.)

 

bordeaux blanc $49/b

les hauts de lagarde – France

(ripe wine that is packed with apricot, apple and pear fruits. it is

tangy and fruity.)

 

pinot blanc $59/b

p.j. valckenberg – Germany

(ripe melons and citrus. Hints of apple with a dry finish)

 

two squared chardonnay $75/b

napa valley – California                                                 

(smooth and dry chardonnay. Aromas and flavors of citrus,

pears, melon and baked apple pie followed by a little acidity and

a long, creamy finish.)

 

rosé

 

chateau la coste, rose d’une nuit $16/g $49/b

provence – France

(fresh and floral wine with a bouquet of aromas mixing citrus

fruits and red fruits)

 

sparkling wine

 

pizzolato prossecco – Italy $45/b

 

red

 

tarantas tempranillo $16/g $45/b

valencia – Spain

(dark and smooth with juicy plum and berry fruit. Racy and fresh

with a long finish)

 

les hauts de lagarde $16/g $49/b

saint laurent du bois, entre-deux-mers – France

(the fruitiness, roundness and tannic mouth give it a rare elegance)

 

cabernet sauvignon $17/g $59/b

frey vineyards – California

(rich and earthy with flavors of plum and chocolate, a graceful

tannic structure, and a robust finish)

 

cotes du rhone $45/b

domaine de dionysos – France

(medium body with fruity aromas of cherry, light notes of cedar,

oak and spice)

 

domaine bousquet reserve malbec $49

mendoza – Argentina

(fresh and open-knit, with raspberry and cherry preserve flavors

laced with a hint of white pepper and flash of bramble)

 

barbera $69/b

viberti giovanni – Italy

(hints of blackberry, cherry and plum. Smooth with pepper notes)

 

wente pinot noir $79/b                  

riva ranch – arroyo seco, monterey county, California

(medium bodied red wine. Beautiful aromas and flavors of black

cherry, cranberry, crispy apples with notes of black tea and

coriander. Lively acidity with gripping yet supple tannins with a

long smooth finish)

 

corkage fee $35 per bottle

teas

 

royal green tea from mt. Jilee $13

(supreme green tea from first picked tea leaves)

 

korean green tea from mt. Jilee $10

(second picked tea leaves)

 

korean green tea from mt. Jilee $7

(third picked tea leaves)

 

rose green tea $7

 

chrysanthemum green tea $7

 

jasmine green tea $7

 

matcha latte $9

(matcha, oat milk and organic brown sugar syrup)

 

house made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

 

date paste tea $7

 

Korean plum tea $7

 

citron paste tea $7

 

shissandra chinesis $7

(a popular korean herbal fruit tea that refreshes and revitalize the

body from fatigue. contains almonds.)

 

ice tea

 

ice pomegranate tea $7

 

ice green tea $7

 

ice kumquat tea $7

 

ice shissandra chinesis $7

(contains almonds)

 

ice matcha latte $9

(matcha, oat milk and

organic brown sugar syrup)

 

house ice made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

sodas

 

soda $3

(coke, diet coke, sprite)

 

Korean plum sparkling soda $8

 

lychee sparkling soda $8

 

citron sparkling soda $8

 

juices

 

citron juice $7

 

Korean plum juice $7

 

freshly squeezed

 

apple juice $8

 

organic carrot ginger melody $8

 

korean pear fantasy $8

 

mineral / spring water

 

voss still water $6/s $12/l

 

voss sparkling water $6/s $12/l

desserts

 

cakes

with a scoop of plant based ice cream add $ 3

 

matcha cheese nf $13

 

chocolate mocha cake $14

 

black magic r sf gf $16

(roasted black sesame, cashews, coconut oil, coconut flakes,

agave, coconut sugar and Himalayan salt).

 

trisome r sf gf $16

(dark chocolate, vanilla cream, mixed

berries, cashews, pecan, dates, coconut

oil, agave, lemon juice and vanilla

extract).

 

ice cream

 

plant based ice cream platter $12

(featuring vanilla almond, chocolate

and wild berry).

 

*red beans and ice cream rhapsody $13

(chocolate and vanilla almond plant

based ice cream with sweetened red

beans, yam crackers and rice crisp).

 

ice green tea float $9

(sweetened ice green tea with vanilla

almond ice cream)

 

*Hangawi’s signature dessert

 

gf – gluten free

nf – nut free

sf – soy free

r – raw

 

(There will be a serving charge of $5 per person for cakes brought in.)

 

Note:

If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,

Please Inform Your Server And Our Chefs Will Try Their Best To

Accommodate Your Needs.

 

Tea

 

royal green tea from mt.jilee $13                           

(supreme green tea from first picked tea leaves) 

         

Korean green tea from mt.jilee $10

(second picked leaves)

 

Korean green tea from mt.jilee $7

(third picked leaves)

 

rose green tea $7

 

chrysanthemum green tea $7

 

jasmine green tea $7

 

matcha latte $9

(matcha, oat milk and organic brown sugar syrup)

 

house made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

 

shissandra chinesis $7

(a popular Korean herbal tea that refreshes and revitalize the

body from fatigue. contains almonds)

 

Korean plum tea $7

 

citron paste tea $7

 

date paste tea $7  

HanGawi’s

Summer Highlights 2024

appetizers

 

chilled pumpkin porridge $6      

 

chilled silky tofu $16

(with vegetable crumbles and plant based bulgogi)          

 

summer fruit salad $17

(mix greens, summer fruits in citron dressing)

 

lettuce wrap $20

(mushrooms, tofu, vegetables and boston lettuce with bean paste sauce)            

entrees

 

acorn noodles with avocado fritters $22

(in soy sesame and vinaigrette sauce)     

 

beet noodles soba $24

(with citron dipping soy sauce)  

 

fragrant bamboo rice $29

(with dates and gingko nuts served with mountain greens)           

A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

 

Appetizers

 

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)


  spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)


  spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)


  stuffed shiitake mushrooms $18


  Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)


organic wheat free kale pancakes $19

(made with sweet rice flour)


  plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)


  Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli)


fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)


maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)


  combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)


 

 

HanGawi’s Dumplings

 

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)


  spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)


  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)


black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)


 

 

Soups / Porridges / Side Orders

 

 

soup of the week $10


porridge of the week $6

(pumpkin, black sesame or green pea)


  dumpling soup $15


  spicy silky tofu in clay pot $15


 

 

Salads

 

  spicy kale and broccoli kimchi salad $16

(with red beets and tofu)


acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter)


 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)


  todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)


 

 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

 

  HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)


  spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and mushrooms)


avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)


  zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)


  plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)


tofu stone bowl rice with sesame leaves $29

(tofu crumbles, sesame leaves, mushrooms and vegetables

with hot chili paste on the side)


mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste and truffle oil)


 

 

Tofu

 

  spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)


spicy tofu clay pot in ginger stew $22


  spicy organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based proteins)


  spicy tofu with kimchi and vegetables in spicy sauce $24


  tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce)


 

 

Mushrooms

 

  spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)


  crispy mushroom in sweet and sour sauce $25


organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)


  mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)


 

 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)


  ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)


  spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)


      

   spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)


  spicy stuffed eggplant in chili sauce $23


organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)


 

spicy grilled todok (Korean root vegetable) and asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)


 

Note:

if you or any of your guests have an allergy or dietary restriction,

please inform your server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people and abov

A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.


 

Appetizers

 

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated

with soy sauce)

 

spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

 

spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)

 

stuffed shiitake mushrooms $18    

 

Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes $19

(made with sweet rice flour)

 

plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy

sauce)

 

Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and

sweet chilli)

 

fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro,

broccoli, beet & onion)

 

maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)

 

combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and

kimchi vermicelli rolls)


 

HanGawi’s Dumplings

 

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served

steamed or fried)

 

spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with

special spicy sauce)

 

kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste

with truffle oil sauce)


 

Soups and Porridges

 

soup of the week $10

 

porridge of the week $6

(pumpkin, black sesame or green pea)

 

dumpling soup $15

 

spicy silky tofu in clay pot $15


 

Salads

 

spicy kale and broccoli kimchi salad $16

(with red beets and tofu)             

 

acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter) 

 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)  

 

todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage

and carrots in bean paste lemon dressing)    

Main Dishes


 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

 

HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)       

 

spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and

mushrooms)          

 

avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with

miso sauce on the side)

 

zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served

with organic brown rice)

 

plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and

mushrooms)   

 

tofu stone bowl rice with sesame leaves $29

(tofu crumbles, sesame leaves, mushrooms and vegetables

with hot chili paste on the side)

 

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste

and truffle oil)


 

Hot pots and Stews

 

spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot

pot)

 

spicy tofu clay pot in ginger stew $22

 

spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in

spicy broth)  


 

Tofu

 

spicy organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based protiens)

 

spicy tofu with kimchi and vegetables in spicy sauce $24

 

tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special

steak sauce) 

  


 

Mushrooms

 

spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)   

 

crispy mushroom in sweet and sour sauce $25   

 

mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

 

organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and

vegetables in thick brown sauce)    



Side Orders

 

side order of white rice $2

 

side order of brown rice $3

 

side order of multigrain rice $3


 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi

mushroom and todok)    

 

ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of

vegetables, sautéed mushrooms and bean paste sauce, served

with 3 kinds of rice)   

 

spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)

 

spicy stuffed eggplant in chili sauce $23

 

organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and

mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (Korean root vegetable) and

asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and

mushrooms)      

 

 

Note:

if you or any of your guests have an allergy or dietary restriction,  please inform your

server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people

and above.

HanGawi’s GLUTEN FREE Menu

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce.

Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

 

Appetizers

 

porridge of the week $6

(pumpkin, black sesame, or green pea)


  spicy silky tofu in clay pot $15


mini tofu ball sticks in sweet and sour sauce $16


  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)


  organic wheat free kale pancakes $19

(made with sweet rice flour)


 

 

Salads

 

 

 

mix green salad with avocado $16

(with gluten free soy sesame dressing)


 

  gluten free buckwheat and sweet potato noodles salad $17

 


 

 

Entrees

 

  gluten free HanGawi stone bowl $26

(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)


  gluten free avocado stone bowl rice $26

(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)


  spicy tofu with broccoli in spicy garlic sauce $25


  organic gluten free zen noodles $26

(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce)


  spicy eggplant with kimchi in gluten free brown sauce $25

(sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce)


 

 

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free.

However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.

We do not recommend these dishes for guests with celiac disease.

Guests with gluten sensitivities should exercise judgment in consuming these dishes.

HanGawi’s GLUTEN FREE Menu

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce.

Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

 

Appetizers

 

porridge of the week $6

(pumpkin, black sesame, or green pea)  

 

spicy silky tofu in clay pot $15

 

mini tofu ball sticks in sweet and sour sauce $16

 

kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

organic wheat free kale pancakes $19

(made with sweet rice flour)


 

Salads

 

mix green salad with avocado $16

(with gluten free soy sesame dressing)

 

gluten free buckwheat and sweet potato noodles salad $17

 

Entrees

 

gluten free HanGawi stone bowl $26

(with variety of vegetables and mushrooms mixed with gluten

free spicy sauce)

 

gluten free avocado stone bowl rice $26

(avocado with variety of vegetables and tofu over rice mixed

with gluten free miso sauce)

 

spicy tofu with broccoli in spicy garlic sauce $25

 

organic gluten free zen noodles $26

(organic gluten free buckwheat and sweet potato noodles with

variety of vegetables and mushrooms in gluten free brown sauce)

 

spicy eggplant with kimchi in gluten free brown sauce $25

(sautéed eggplant with kimchi and vegetables in gluten free

tamari and fruit sauce)

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free.

However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.

We do not recommend these dishes for guests with celiac disease.

Guests with gluten sensitivities should exercise judgment in consuming these dishes.

 

teas

 

royal green tea from mt. Jilee $13

(supreme green tea from first picked tea leaves)

 

korean green tea from mt. Jilee $10

(second picked tea leaves)

 

korean green tea from mt. Jilee $7

(third picked tea leaves)

 

rose green tea $7

 

chrysanthemum green tea $7

 

jasmine green tea $7

 

matcha latte $9

(matcha, oat milk and organic brown sugar syrup)

 

house made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

 

date paste tea $7

 

Korean plum tea $7

 

citron paste tea $7

 

shissandra chinesis $7

(a popular korean herbal fruit tea that refreshes and revitalize the

body from fatigue. contains almonds.)

 

ice tea

 

ice pomegranate tea $7

 

ice green tea $7

 

ice kumquat tea $7

 

ice shissandra chinesis $7

(contains almonds)

 

ice matcha latte $9

(matcha, oat milk and

organic brown sugar syrup)

 

house ice made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

sodas

 

soda $3

(coke, diet coke, sprite)

 

Korean plum sparkling soda $8

 

lychee sparkling soda $8

 

citron sparkling soda $8

 

juices

 

citron juice $7

 

Korean plum juice $7

 

freshly squeezed

 

apple juice $8

 

organic carrot ginger melody $8

 

korean pear fantasy $8

 

mineral / spring water

 

voss still water $6/s $12/l

 

voss sparkling water $6/s $12/l

HanGawi’s soju cocktails

 

soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed

with other ingredients such as wheat, barley and sweet potato. HanGawi’s unique soju

cocktails are created combining soju with fruit teas, juices, spices and leaves.

 

pink mandala $17

(schissandra tea, rosé, elderflower and soju)

 

lychee mojito $17

(lychee, mint leaves, lime juice, fresh limes and soju)

 

zen blossom $17

(lychee, elderflower, lychee wine and soju)

 

purple lotus $17

(butterfly pea flower, elderflower, fresh lime, thyme and soju)

 

floating lily $17

(honey dew, cucumber, mint leaves and soju)

 

soju mojito $17

(mint leaves, lime juice, fresh limes and soju)

 

meditation $17

(fresh mango juice, a hint of lime and soju)

 

reincarnation $17

(fresh asian pear juice, a hint of lime and soju)

 

beers

 

korean terra beer $8/s $12/l

 

sapporo beer $7

 

oriental wines

 

makgeolli $29/b

(traditional korean milky rice wine – served cold)

 

korean black raspberry wine $29/b

(fruity and refreshing with a hint of raspberry – served cold)

 

plum wine $16/g $39/b

(sweet with a refreshing taste of plum – served cold)

 

lychee wine $16/g $39/b

(fruity with a hint of lychee – served cold)

 

Jeju tangerine wine $49/b

(dried tangerine peels, savory taste of grain and bitterness, subtle hints of local

tangerines from Jeju)

 

Jangsu schissandra wine $49/b

(Jangsu schissandra revives the five flavors of omija.

sour, bitter, spicy, sweet and salty)

 

korean wine sampler $29

(featuring, makgeolli, jeju tangerine & jeju schissandra)

 

sakes

 

house sake $15/jar $25/pot

(served warm)

 

karatamba $25/b

(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness –

served cold)

 

organic sake $25/b

(served cold)

 

ryo $29/b

(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served

cold)

 

ozeki nigori $45/b

(this nigori has balanced sweet tropical flavors with a course, rich finish, and

unfiltered – served cold)

 

junmai daiginjo 50 $75/b

(a smooth and light sake with clean and crisp after taste – served cold)

 

chiyomusubi to ku junmai $89/b

(the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. –

full bodied, semi-sweet to dry – served cold)

 

sake sampler $29

(featuring, ryo, ozeki nigori & chiyomusubi

vegan organic western wines

(no sulfites or low sulfites added)

 

white

 

pinot grigio $15/g $42/b

pizzolato – Italy

(notes of pear and lime, with a bright floral character of jasmine)

 

sauvignon blanc $16/g $45/b

frey vineyards – California

(tropical aromas of pineapple and passion fruit with a lemony

finish and gentle acidity)

 

chardonnay $16/g $45/b

badger mountain – Washington

(a great diversity of flavors from grapefruit, hints of apricot)

 

rueda verdejo $45/b

bodegas shaya – Spain

(tropical fruits and fragrant citrus notes, aromatic and full

bodied with lively acidity.)

 

bordeaux blanc $49/b

les hauts de lagarde – France

(ripe wine that is packed with apricot, apple and pear fruits. it is

tangy and fruity.)

 

pinot blanc $59/b

p.j. valckenberg – Germany

(ripe melons and citrus. Hints of apple with a dry finish)

 

two squared chardonnay $75/b

napa valley – California                                                 

(smooth and dry chardonnay. Aromas and flavors of citrus,

pears, melon and baked apple pie followed by a little acidity and

a long, creamy finish.)

 

rosé

 

chateau la coste, rose d’une nuit $16/g $49/b

provence – France

(fresh and floral wine with a bouquet of aromas mixing citrus

fruits and red fruits)

 

sparkling wine

 

pizzolato prossecco – Italy $45/b

 

red

 

tarantas tempranillo $16/g $45/b

valencia – Spain

(dark and smooth with juicy plum and berry fruit. Racy and fresh

with a long finish)

 

les hauts de lagarde $16/g $49/b

saint laurent du bois, entre-deux-mers – France

(the fruitiness, roundness and tannic mouth give it a rare elegance)

 

cabernet sauvignon $17/g $59/b

frey vineyards – California

(rich and earthy with flavors of plum and chocolate, a graceful

tannic structure, and a robust finish)

 

cotes du rhone $45/b

domaine de dionysos – France

(medium body with fruity aromas of cherry, light notes of cedar,

oak and spice)

 

domaine bousquet reserve malbec $49

mendoza – Argentina

(fresh and open-knit, with raspberry and cherry preserve flavors

laced with a hint of white pepper and flash of bramble)

 

barbera $69/b

viberti giovanni – Italy

(hints of blackberry, cherry and plum. Smooth with pepper notes)

 

wente pinot noir $79/b                  

riva ranch – arroyo seco, monterey county, California

(medium bodied red wine. Beautiful aromas and flavors of black

cherry, cranberry, crispy apples with notes of black tea and

coriander. Lively acidity with gripping yet supple tannins with a

long smooth finish)

 

corkage fee $35 per bottle

desserts

 

cakes

with a scoop of plant based ice cream add $ 3

 

matcha cheese nf $13

 

chocolate mocha cake $14

 

black magic r sf gf $16

(roasted black sesame, cashews, coconut oil, coconut flakes,

agave, coconut sugar and Himalayan salt).

 

trisome r sf gf $16

(dark chocolate, vanilla cream, mixed

berries, cashews, pecan, dates, coconut

oil, agave, lemon juice and vanilla

extract).

 

ice cream

 

plant based ice cream platter $12

(featuring vanilla almond, chocolate

and wild berry).

 

*red beans and ice cream rhapsody $13

(chocolate and vanilla almond plant

based ice cream with sweetened red

beans, yam crackers and rice crisp).

 

ice green tea float $9

(sweetened ice green tea with vanilla

almond ice cream)

 

*Hangawi’s signature dessert

 

gf – gluten free

nf – nut free

sf – soy free

r – raw

 

(There will be a serving charge of $5 per person for cakes brought in.)

 

Note:

If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,

Please Inform Your Server And Our Chefs Will Try Their Best To

Accommodate Your Needs.

 

Tea

 

royal green tea from mt.jilee $13                           

(supreme green tea from first picked tea leaves) 

         

Korean green tea from mt.jilee $10

(second picked leaves)

 

Korean green tea from mt.jilee $7

(third picked leaves)

 

rose green tea $7

 

chrysanthemum green tea $7

 

jasmine green tea $7

 

matcha latte $9

(matcha, oat milk and organic brown sugar syrup)

 

house made ginger latte $9

(fresh ginger, apple, cinnamon, oat milk and

organic brown sugar syrup)

 

shissandra chinesis $7

(a popular Korean herbal tea that refreshes and revitalize the

body from fatigue. contains almonds)

 

Korean plum tea $7

 

citron paste tea $7

 

date paste tea $7  

HanGawi’s

Summer Highlights 2024

appetizers

 

chilled pumpkin porridge $6      

 

chilled silky tofu $16

(with vegetable crumbles and plant based bulgogi)          

 

summer fruit salad $17

(mix greens, summer fruits in citron dressing)

 

lettuce wrap $20

(mushrooms, tofu, vegetables and boston lettuce with bean paste sauce)            

entrees

 

acorn noodles with avocado fritters $22

(in soy sesame and vinaigrette sauce)     

 

beet noodles soba $24

(with citron dipping soy sauce)  

 

fragrant bamboo rice $29

(with dates and gingko nuts served with mountain greens)