HOLIDAY PRIX FIXE

Emperor’s Tasting Menu

Starters

matsutake mushroom soup

&

arugula persimmon salad with wood ear mushrooms

(in persimmon dressing)  

Appetizers

holiday Appetizer Platter

 (featuring plant based bulgogi and radish bossam, kale dumplings

 and maitake mushroom fritters)

&

Korean kochi skewers

(featuring mushroom head, asparagus, scallions and sweet chili)

Entrée

Choice of

sautéed cauliflower & mixed vegetables stone bowl rice with crispy lotus

Or

braised tofu with quinoa in garlic and chili sauce

(Served with multigrain rice in lotus leaf)

Dessert

Chef’s Selection of Dessert

($89.00 per person / minimum order of 2 persons)

Gratuity of 20% will be added to the bill for groups of 6 people and above

(Last order: Sundays – Thursdays, 9:15pm

Fridays & Saturdays, 9:30pm)