A LA CARTE SELECTION
Appetizers
vermicelli delight 잡채 | 14 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 14 |
(with vegan mayonnaise dip) |
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 16 |
(minced oyster mushrooms and tofu wrapped in sesame leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 17 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 17 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 17 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 17 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 19 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 19 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 20 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 22 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 13 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 13 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 15 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 18 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
HanGawi’s Kimbap
(korean vegan sushi rolls)
crispy mushroom kimbap | 13 |
(crispy mushroom, asparagus, carrot) |
|
kimchi mushroom kimbap | 13 |
(kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo) |
|
wild mountain roots and greens kimbap | 15 |
(wild mountain roots and greens, carrot and yellow pickled radish) |
|
todok (mountain roots) kimbap | 15 |
combination kimbap | 23 |
(wild mountain roots, todok, crispy mushroom, and kimchi mushroom) |
|
soups and porridges
porridge of the week 죽 | 6 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 9 |
dumpling soup 만두국 | 15 |
spicy silky tofu in clay pot 순두부 | 15 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 15 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 16 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 16 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 18 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 24 |
(assortment of vegetables with hot chili paste on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 24 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 24 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 25 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 25 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms) |
|
tofu stone bowl rice with sesame leaves | 25 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 33 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개 | 21 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 21 |
spicy Mongolian hot pot 채식 육개장 | 21 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 23 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein) |
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 23 |
crispy tofu with maitake mushrooms in creamy sauce | 24 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 23 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 24 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 24 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 24 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
Noodles
pumpkin noodles with sautéed vegetables | 20 |
acorn noodles with vegetables | 20 |
stir fried brown rice noodles | 20 |
(stir fried brown rice rice noodles with asparagus, water chestnuts, carrots, mushrooms and onions topped with walnuts) | |
organic zen noodles | 23 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
other selections
spicy rice cakes 떡볶이 | 22 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
spicy stuffed eggplant in chili sauce 가지구이 | 22 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 22 |
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
NOTE:
If you or any of your guests have an allergy or dietary restriction, please inform us, we will try their best to accommodate your needs.
Hangawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 6 |
spicy silky tofu in clay pot | 15 |
mini tofu ball sticks in sweet and sour sauce | 15 |
kale dumplings in tofu skin | 15 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 17 |
Salads
mix green salad with avocado | 15 |
(with gluten free tamari sesame dressing) |
|
gluten free buckwheat and sweet potato noodles salad | 16 |
Main dishes
spicy tofu with broccoli in spicy garlic sauce | 23 |
spicy eggplant with kimchi in gluten free brown sauce | 23 |
gluten free vegetable stone bowl rice | 24 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 24 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
organic gluten free zen noodles | 24 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce ) |
|
desserts | |
cakes | |
soy cheesecake nf | 13 |
coconut blueberry cake | 14 |
gf – gluten free
nf – nut free
sf – soy free
r – raw
HANGAWI’S VEGAN KIMCHI
…………………………………………………………………..
HanGawi Vegan Kimchi (spicy, non-spicy or mixed)
Pint $6
Quart $10
A LA CARTE SELECTION
Appetizers
vermicelli delight 잡채 | 14 |
(Korean sweet potato noodles with assorted vegetables marinated with soy sauce) |
|
spicy Korean cauliflower bites | 14 |
(with vegan mayonnaise dip) |
|
spicy sesame leaf tofu patties 두부깻잎 동그랑땡 | 16 |
(minced oyster mushrooms and tofu wrapped in sesame leaves) |
|
stuffed shiitake mushrooms 표고버섯부침 | 17 |
plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈 | 17 |
(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce) |
|
Korean kochi skewers | 17 |
(skewers featuring mushroom head, asparagus, scallion and sweet chilli) |
|
organic wheat free kale pancakes유기농 케일전 | 17 |
(made with sweet rice flour) |
|
Korean pancakes platter 모듬전 | 19 |
(leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin ) |
|
fritters galore 야채튀김 | 19 |
(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion) |
|
combination rolls 모듬쌈 | 20 |
(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls) |
|
maitake mushroom fritters | 22 |
(organic maitake mushrooms deep fried in crispy batter) |
|
HanGawi’s dumplings
vegetable dumplings 야채만두 | 13 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried) |
|
spicy baby dumplings | 13 |
(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce) |
|
kale dumplings in tofu skin wrap | 15 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
black truffle dumplings 블랙 트러플 버섯 만두 | 18 |
(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce) |
|
HanGawi’s Kimbap
(korean vegan sushi rolls)
crispy mushroom kimbap | 13 |
(crispy mushroom, asparagus, carrot) |
|
kimchi mushroom kimbap | 13 |
(kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo) |
|
wild mountain roots and greens kimbap | 15 |
(wild mountain roots and greens, carrot and yellow pickled radish) |
|
todok (mountain roots) kimbap | 15 |
combination kimbap | 23 |
(wild mountain roots, todok, crispy mushroom, and kimchi mushroom) |
|
soups and porridges
porridge of the week 죽 | 6 |
(pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽) |
|
soup of the week | 9 |
dumpling soup 만두국 | 15 |
spicy silky tofu in clay pot 순두부 | 15 |
salads
spicy kale and broccoli kimchi salad케일 브로콜리 샐러드 | 15 |
(with red beets and tofu) |
|
acorn noodles salad도토리 국수 샐러드 | 16 |
(acorn noodles, mix greens and avocado fritter) |
|
organic dandelion and avocado salad유기농 민들레 샐러드 | 16 |
(with taro fritters and ginger mustard dressing) |
|
todok salad더덕 샐러드 | 18 |
(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing) |
|
Main Dishes
stone Bowl Rice (Dol Sot Bibimbap)
Bibimbap is a popular Korean dish consisting of rice with various toppings.
(with organic brown rice or multigrain rice +$1.50)
HanGawi stone bowl rice 한가위 돌솥비빔밥 | 24 |
(assortment of vegetables with hot chili paste on the side) |
|
spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 | 24 |
(spicy preserved Korean cabbage with vegetables and mushrooms) |
|
avocado stone bowl rice아보카도 돌솥비빔밥 / 비빔밥 | 24 |
(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side) |
|
zen stone bowl rice 젠 돌솥비빔밥 / 비빔밥 | 25 |
(wild mountain greens with vegetables, and mushrooms, served with organic brown rice) |
|
plant based Korean ‘bulgogi’ stone bowl rice 식물성 불고기 돌솥밥 | 25 |
(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms) |
|
tofu stone bowl rice with sesame leaves | 25 |
(tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side) |
|
mushroom stone bowl rice with black truffle paste | 33 |
블랙 트러플 페이스트를 곁들인 버섯돌솥비빔밥 |
|
(variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce ) |
hot pots and stews
spicy tofu kimchi hot pot 채식 김치찌개 | 21 |
spicy tofu clay pot in ginger stew 두부 생강찌개 | 21 |
spicy Mongolian hot pot 채식 육개장 | 21 |
(wild bracken shoots, mushrooms and variety of vegetables in spicy broth) |
|
tofu
spicy organic tofu cutlets in spicy chili and soy bean sauce | 23 |
매콤한 칠리와 간장 소스로 만든 두부 |
|
(with silky tofu, vegetables, mushrooms and plant based protein) |
|
spicy grilled tofu in spicy sauce with scallions and chili 매운 두부 구이 | 23 |
crispy tofu with maitake mushrooms in creamy sauce | 24 |
크리미 소스에 maitake 버섯을 곁들인 바삭한 두부 |
|
(with asparagus and brussels sprouts) |
|
Mushrooms
spicy chili mushrooms 매운 버섯 볶음 | 23 |
(variety of mushrooms in spicy sauce) |
|
crispy mushroom in sweet and sour sauce 버섯 탕수육 | 24 |
mushroom sizzler in a hot plate모듬 버섯볶음 | 24 |
(variety of mushrooms served sizzling in a hot plate) |
|
organic maitake mushrooms with spinach볶은 메이타케 버섯과 시금치 | 24 |
(sautéed organic maitake mushrooms with spinach and vegetables in brown sauce) |
|
Noodles
pumpkin noodles with sautéed vegetables | 20 |
acorn noodles with vegetables | 20 |
stir fried brown rice noodles | 20 |
(stir fried brown rice rice noodles with asparagus, water chestnuts, carrots, mushrooms and onions topped with walnuts) | |
organic zen noodles | 23 |
(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) |
other selections
spicy rice cakes 떡볶이 | 22 |
(with variety of vegetables & crispy tofu in spicy sauce) |
|
spicy stuffed eggplant in chili sauce 가지구이 | 22 |
sautéed kimchi with vegetables and tofu in spicy sauce 두부김치 | 22 |
side orders
white rice 흰밥 | 2 |
multi-grain rice 오곡밥 | 3 |
organic brown rice 유기농 현미밥 | 3 |
NOTE:
If you or any of your guests have an allergy or dietary restriction, please inform us, we will try their best to accommodate your needs.
Hangawi’s GLUTEN FREE Menu
Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
porridge of the week (pumpkin, black sesame, or green pea) | 6 |
spicy silky tofu in clay pot | 15 |
mini tofu ball sticks in sweet and sour sauce | 15 |
kale dumplings in tofu skin | 15 |
(kale, tofu, edamame beans and vegetables wrapped in tofu skin) |
|
organic wheat free kale pancakes (made with sweet rice flour) | 17 |
Salads
mix green salad with avocado | 15 |
(with gluten free tamari sesame dressing) |
|
gluten free buckwheat and sweet potato noodles salad | 16 |
Main dishes
spicy tofu with broccoli in spicy garlic sauce | 23 |
spicy eggplant with kimchi in gluten free brown sauce | 23 |
gluten free vegetable stone bowl rice | 24 |
(with variety of vegetables and mushrooms mixed with gluten free spicy sauce) |
|
gluten free avocado stone bowl rice | 24 |
(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce) |
|
organic gluten free zen noodles | 24 |
(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce ) |
|
desserts | |
cakes | |
soy cheesecake nf | 13 |
coconut blueberry cake | 14 |
gf – gluten free
nf – nut free
sf – soy free
r – raw
HANGAWI’S VEGAN KIMCHI
…………………………………………………………………..
HanGawi Vegan Kimchi (spicy, non-spicy or mixed)
Pint $6
Quart $10