HanGawi’s Soju Cocktails
Rooted in Korea’s centuries-old tradition of rice soju, our soju cocktails begin with Jari Soju Gamuchi, distilled from freshly harvested Chungju rice and matured through four seasons in traditional earthenware pots. Smooth and rounded, with delicate tropical fruit aromas, subtle rice sweetness, and a crisp, savory finish, it offers a refined foundation for our cocktails.
Each cocktail is an invitation to experience Korean rice soju through the HanGawi lens.
lychee mojito
$20lychee, mint leaves, lime juice, fresh limes and soju
zen blossom
$20lychee, elderflower, lychee wine and soju
soju mojito
$20mint leaves, lime juice, fresh limes and soju
meditation
$20fresh mango juice, a hint of lime and soju
reincarnation
$20fresh asian pear juice, a hint of lime and soju
tranquility
$22fresh cucumber and kiwi juice, soju and makgeolli
Jeju harmony
$22yuja, fresh lemon juice, lime, soju and makgeolli
chi
$22blueberries, raspberries, Korean black raspberry wine, soju and makgeolli
Korean Craft Beers
Seoul soul ale
$9pale ale
Geum gang
$9lager
Oriental Wines
korean black raspberry wine
$29/bfruity and refreshing with a hint of raspberry – served cold
makgeolli
$30/btraditional korean milky rice wine – served cold
plum wine
$17/g $39/bsweet with a refreshing taste of plum – served cold
lychee wine
$17/g $42/bfruity with a hint of lychee – served cold
Jeju tangerine wine
$49/bdried tangerine peels, savory taste of grain and bitterness, subtle hints of local tangerines from Jeju
Jangsu schissandra wine
$49/bJangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet and salty
korean wine sampler
$29featuring, makgeolli, jeju tangerine & jeju schissandra
Sakes
house sake
$16/jar $29/potserved warm
karatamba
$25/brefreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold
organic sake
$29/bserved cold
ryo
$29/ba sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold
ozeki nigori
$49/bthis nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold
junmai daiginjo 50
$79/ba smooth and light sake with clean and crisp after taste – served cold
chiyomusubi to ku junmai
$89/bthe pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. – full bodied, semi-sweet to dry – served cold
sake sampler
$29featuring, ryo, ozeki nigori & chiyomusubi– served cold
Vegan Organic Western Wines
White
pinot grigio
$17/g $48/bERA - Veneto, Italy (crisp, and clean with classic notes of green apple, white peach, citrus, and a refreshing mineral finish)
sauvignon blanc
$18/g $50/bFrenzy - Marlborough, New Zealand (vibrant and zesty, packed with passionfruit, grapefruit, fresh cut grass, and bright, mouthwatering acidity)
chardonnay
$18/g $50/bLaroche - Languedoc-Roussillon, France (Unoaked, fresh, and balanced, showing green apple, lemon zest, and subtle stone fruit)
verdejo
$45/bBodegas Shaya – Spain (tropical fruits and fragrant citrus notes, aromatic and full bodied with lively acidity)
bordeaux blanc
$49/bLes Hauts de Lagarde - France (ripe wine that is packed with apricot, apple and pear fruits. It is tangy and fruity)
pinot blanc
$59/bP.J. Valckenberg - Germany (ripe melons and citrus. Hints of apple with a dry finish)
chardonnay
$75/bTwo Squared – Napa Valley, California (smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and baked apple pie followed by a little acidity and a long, creamy finish)
Rosé
peyrassol "la croix" rosé
$20/g $66/bProvence - France (Classic Pale Provençal style showing wild strawberry, peach blossom, bright citrus, and a clean, dry mineral backbone)
Sparkling Wine
pizzolato prossecco – Italy
$45/bRed
bordeaux
$17/g $54/bChâteau Les Croisille - Southwest France (Dark, bio-dynamically farmed fruit offering ripe black plum, blackberry, savory spice, and fine-grained earthiness)
tempranillo
$18/g $60/bFamilia Torres - Rioja, Spain (Medium-bodied and classic, loaded with dark cherry, plum, subtle vanilla, leather, and soft oak spices)
cabernet sauvignon
$18/g $60/bBroadacre - California, USA (Fruit-forward and approachable with ripe blackberry, soft vanilla, and gentle oak tannins)
malbec
$49/BDomaine Bousquet – Mendoza, Argentina (fresh and open-knit, with raspberry and cherry preserve flavors laced with a hint of white pepper and ash of bramble)
côtes du rhône
$65/bDomaine La Cabotte - Rhône Valley, France (Organic Grenache-driven blend featuring dark berry fruit, garrigue herbs, cracked black pepper, and silky tannins)
barbera
$69/bViberti Giovanni – Italy (hints of blackberry, cherry and plum. Smooth with pepper notes)
pinot noir
$79/bDecoy – Sonoma county, California (Bright red cherry, raspberry, and strawberry with subtle hints of earthy spice and tea. Smooth and medium-bodied)
