Menus

Our dishes are entirely plant based.
We are able to accommodate some dietary restrictions, but we cannot guarantee the absence of cross contamination.

A La Carte Selection

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

Appetizers

Vermicelli delight 잡채

$18

Korean sweet potato noodles, assorted vegetables and wood ear mushrooms with spicy sauce on the side

spicy Korean cauliflower bites

$18

with vegan mayonnaise dip

spicy perilla leaf tofu patties 두부깻잎 동그랑땡

$19

minced oyster mushrooms and tofu wrapped in perilla leaves

Stuffed shiitake mushrooms 표고버섯부침

$19

Korean kochi skewers

$19

skewers featuring mushroom head, asparagus, scallion and sweet chili

organic wheat free kale pancakes 유기농 케일전

$20

made with sweet rice flour

plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈

$21

plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce

Korean pancakes platter 모듬전

$22

leek, kimchi mushroom & zucchini with mung beans

fritters galore 야채튀김

$22

crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion

assorted Korean buckwheat medallions 모듬 메밀전 한입

$24

buckwheat mini pancakes topped with sautéed kimchi, teriyaki glazed maitake mushrooms, and plant based ‘bulgogi’

maitake mushroom fritters

$24

organic maitake mushrooms deep fried in crispy batter

HanGawi’s Dumplings

spicy baby dumplings

$16

stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce

kale dumplings in tofu skin wrap

$18

kale, tofu, edamame beans and vegetables wrapped in tofu skin

black truffle dumplings 블랙 트러플 버섯 만두

$20

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

dumplings trio platter 만두 모둠

$20

kimchi, chive & sweet potato noodle, and vegetable dumplings

Soups and Porridges

porridge of the week 죽

pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽

soup of the week

$12

dumpling soup 만두국

$17

spicy silky tofu in clay pot 순두부

$17

Salads

spicy kale and broccoli kimchi salad케일 브로콜리 샐러드

$18

with red beets and tofu

acorn noodles salad도토리 국수 샐러드

$18

acorn noodles, mix greens and avocado fritter

organic dandelion and avocado salad유기농 민들레 샐러드

$19

with taro fritters and ginger mustard dressing

doraji salad도라지 샐러드

$21

organic bell flower root, carrots and watercress in yuja and mustard dressing

Side Orders

white rice 흰밥

multi-grain rice 오곡밥

organic brown rice 유기농 현미밥

organic quinoa

Main Dishes

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of

white rice with various toppings.

(with organic brown rice, multigrain rice, or organic quinoa add $2.00)

avocado stone bowl rice 아보카도 돌솥비빔밥

$27

avocado with vegetables, mushrooms and mountain greens with miso sauce on the side

spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥

$27

spicy preserved Korean cabbage with vegetables and mushrooms

vermicelli noodles stone bowl rice 잡채돌솥 비빔밥

$27

with vegetables, crispy lion’s mane mushrooms and vermicelli noodles

zen stone bowl rice 젠 돌솥비빔밥

$29

wild mountain greens with vegetables, and mushrooms. Served with brown rice

tofu stone bowl rice with perilla leaves 두부깻잎 돌솥비빔밥

$29

tofu crumbles, perilla leaves, mushrooms and vegetables

plant based Korean ‘bulgogi’ stone bowl rice

$30

plant based ‘bulgogi’ with vegetables and mushrooms

mushroom stone bowl rice with black truffle paste

$35

variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce

Hot Pots and Stews

spicy tofu kimchi hot pot 채식 김치찌개

$27

spicy tofu clay pot in ginger stew 두부 생강찌개

$27

spicy Mongolian hot pot 채식 육개장

$27

wild bracken shoots, mushrooms and variety of vegetables in spicy broth

spicy vegan Budae jjigae 부대찌개

$30

beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

Tofu

spicy grilled tofu in spicy sauce with scallions and chili

$27

spicy braised tofu in gochujang sauce

$27

with shiitake mushrooms and king oyster mushrooms in spicy Korean chili paste sauce

crispy tofu with maitake mushrooms in creamy sauce

$28

with asparagus and brussels sprouts

Mushrooms

spicy chili mushrooms 매운 버섯 볶음

$27

variety of mushrooms in spicy sauce

crispy mushroom in sweet and sour sauce 버섯 탕수육

$27

mushroom sizzler in a hot plate모듬 버섯볶음

$27

variety of mushrooms served sizzling in a hot plate

organic maitake mushrooms with spinach 볶은 메이타케 버섯과 시금치

$28

sautéed organic maitake mushrooms with spinach and vegetables in brown sauce

Other Selections

Korean kimbap combination 모듬김밥

$26

kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”

spicy rice cakes 떡볶이

$27

with variety of vegetables & crispy tofu in spicy sauce

spicy stuffed eggplant in chili sauce 가지구이

$27

pumpkin noodles in gochujang sauce 호박 비빔국수

$27

with chives, perilla leaves and pine nuts, oyster mushrooms, shiitake mushrooms sautéed in sweet and spicy gochujang sauce

herb noodles in spicy creamy kimchi sauce 쑥국수 크림 김치 쏘스

$27

with beech mushrooms, button mushrooms, shiitake mushrooms, kimchi, onions, and seaweed in spicy creamy kimchi sauce

ssam bab 쌈밥

$30

do it yourself wrap with Boston lettuce, perilla leaf, plant based ‘bulgogi’, tofu, carrots avocado, mountain roots and greens and multigrain rice with ssamjang sauce

FAll PRIX FIXE

Emperor’s Tasting Menu

($99.00 per person / minimum order of 2 persons)
$50.00 sool / wine pairing

Starters

celeriac and deonjang soup

barley and beet salad

with pumpkin, mountain yam, chicory, and radicchio in pomegranate ginger dressing

Appetizers

Fall combination rolls

eggplant and enoki mushroom roll, asparagus and jicama roll, and perilla leaf roll

cauliflower fritters with black sesame

in yuja miso and spicy mayo sauce

Entrée

choice of

tempeh and lotus stone bowl rice

braised tempeh in Korean black raspberry wine, crispy lotus and vegetables

crispy eggplant and tofu in spicy ginger bean sauce

with bokchoy, garlic and ginger

Dessert

chef’s selection of dessert

Gratuity of 20% will be added to the bill for groups of 5 and above.
(last order: Monday – Sunday 9:30pm)

Weekend Mini Emperor’s Lunch

$42.00 per person / minimum order of 2 persons

Starters

choice of

soup of the week

pumpkin porridge

Appetizers

choice of

cauliflower bites

korean pancakes platter

kimchi mushroom, leek, and zucchini with mung beans

Entrée

choice of

tofu stone bowl rice

spicy stuffed eggplant in chili sauce

served with multi grain rice

mushroom sizzler in a hot plate

served with multi grain rice

spicy tofu kimchi hot pot

served with multi grain rice

Dessert

chef’s selection of dessert

Gratuity of 20% will be added to the bill for groups of 5 and above.
Served only on Saturdays and Sundays between 1:00pm to 3:30pm

Gluten Free

PLEASE NOTE:
All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

porridge of the week

pumpkin, black sesame, or green pea

Silky tofu in clay pot

$17

Mini tofu ball sticks in sweet and sour sauce

$18

Kale dumplings in tofu skin

$18

kale, tofu, edamame beans and vegetables wrapped in tofu skin

organic wheat free kale pancakes

$20

made with sweet rice flour

Salads

mix green salad with avocado

$17

with gluten free tamari sesame dressing

Main Dishes

spicy tofu with broccoli in spicy garlic sauce

$27

spicy eggplant with kimchi in gluten free brown sauce

$27

gluten free vegetable stone bowl rice

$28

organic grown rice with variety of vegetables and mushrooms with gluten free spicy sauce

gluten free avocado stone bowl rice

$28

organic brown rice avocado with variety of vegetables and tofu with gluten free miso sauce

Matsutake Mushroom

The King of Mushrooms

In Japanese, ‘Matsu’ means pine tree and ‘take’ mushroom. As its name suggests, Matsutake mushroom only grows wildly at the base of pine trees deep in the mountains. It is one of the few mushrooms that grow beside live foliage unlike most mushrooms. In the east, Matsutake mushroom has long been prized as the king of mushrooms for its freshness, unique fragrance and its health beneﬁts. Asians believe that this mushroom detoxiﬁes the body thereby boosting immunity and also revitalizes the body and gives energy. Matsutake mushroom is only available for a limited time in the beginning of fall to early winter. At HanGawi, we are proud to present this prized mushroom in our fall menu. Matsutake mushroom is best served lightly cooked with minimum seasoning in order to preserve its fragrance.

THE MATSUTAKE FEAST

$119.00 per person

starter

choice of

matsutake “risotto”

matsutake fritters with edamame dipping sauce

appetizers

matsutake salad

and

matsutake mushrooms skewers

entrees

grilled matsutake mushrooms

matsutake ssam bap

dessert

chef’s selection of dessert

Appetizers

matsutake “risotto”

$32

made with barley, plant based cream cheese and matsutake

matsutake fritter with edamame dipping sauce

$32

matsutake and scallion pancakes

$35

matsutake mushrooms skewers

$35

with eggplant and scallions

entrees

grilled matsutake mushrooms with sesame dipping sauce

$45

with burdock, cabbage and scallions

matsutake ssam bap

$49

do it yourself wrap with boston lettuce, perilla leaf, variety of vegetables and sautéed matsutake mushrooms

Teas

royal green tea from mt. Jilee

$13

supreme green tea from first picked tea leaves

korean green tea from mt. Jilee

$10

second picked tea leaves

korean green tea from mt. Jilee

third picked tea leaves

rose green tea

chrysanthemum green tea

jasmine green tea

matcha latte

matcha, oat milk and organic brown sugar syrup

house made ginger latte

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

date paste tea

Korean plum tea

citron paste tea

shissandra chinesis

a popular korean herbal fruit tea that refreshes and revitalize the body from fatigue. contains almonds.

Ice Tea

ice pomegranate tea

ice green tea

ice kumquat tea

ice shissandra chinesis

contains almonds

ice matcha latte

matcha, oat milk and organic brown sugar syrup

house ice made ginger latte

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

Sodas

soda

coke, diet coke, sprite

Korean plum sparkling soda

lychee sparkling soda

schissandra sparkling soda

citron sparkling soda

Juices

citron juice

Korean plum juice

freshly squeezed

apple juice

organic carrot ginger melody

korean pear fantasy

Water

saratoga still water

$6/s $12/l

saratoga sparkling water

$6/s $12/l

HanGawi’s Soju Cocktails

Rooted in Korea’s centuries-old tradition of rice soju, our soju cocktails begin with Jari Soju Gamuchi, distilled from freshly harvested Chungju rice and matured through four seasons in traditional earthenware pots. Smooth and rounded, with delicate tropical fruit aromas, subtle rice sweetness, and a crisp, savory finish, it offers a refined foundation for our cocktails.

Each cocktail is an invitation to experience Korean rice soju through the HanGawi lens.

lychee mojito

$20

lychee, mint leaves, lime juice, fresh limes and soju

zen blossom

$20

lychee, elderflower, lychee wine and soju

soju mojito

$20

mint leaves, lime juice, fresh limes and soju

meditation

$20

fresh mango juice, a hint of lime and soju

reincarnation

$20

fresh asian pear juice, a hint of lime and soju

tranquility

$22

fresh cucumber and kiwi juice, soju and makgeolli

Jeju harmony

$22

yuja, fresh lemon juice, lime, soju and makgeolli

chi

$22

blueberries, raspberries, Korean black raspberry wine, soju and makgeolli

Korean Craft Beers

Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.

Seoul soul ale

pale ale

Geum gang

lager

Oriental Wines

korean black raspberry wine

$29/b

fruity and refreshing with a hint of raspberry – served cold

makgeolli

$30/b

traditional korean milky rice wine – served cold

plum wine

$17/g $39/b

sweet with a refreshing taste of plum – served cold

lychee wine

$17/g $42/b

fruity with a hint of lychee – served cold

Jeju tangerine wine

$49/b

dried tangerine peels, savory taste of grain and bitterness, subtle hints of local tangerines from Jeju

Jangsu schissandra wine

$49/b

Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet and salty

korean wine sampler

$29

featuring, makgeolli, jeju tangerine & jeju schissandra

Sakes

house sake

$16/jar $29/pot

served warm

karatamba

$25/b

refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold

organic sake

$29/b

served cold

ryo

$29/b

a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold

ozeki nigori

$49/b

this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold

junmai daiginjo 50

$79/b

a smooth and light sake with clean and crisp after taste – served cold

chiyomusubi to ku junmai

$89/b

the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. – full bodied, semi-sweet to dry – served cold

sake sampler

$29

featuring, ryo, ozeki nigori & chiyomusubi– served cold

Vegan Organic Western Wines

no sulfites or low sulfites added

White

pinot grigio

$17/g $48/b

ERA - Veneto, Italy (crisp, and clean with classic notes of green apple, white peach, citrus, and a refreshing mineral finish)

sauvignon blanc

$18/g $50/b

Frenzy - Marlborough, New Zealand (vibrant and zesty, packed with passionfruit, grapefruit, fresh cut grass, and bright, mouthwatering acidity)

chardonnay

$18/g $50/b

Laroche - Languedoc-Roussillon, France (Unoaked, fresh, and balanced, showing green apple, lemon zest, and subtle stone fruit)

verdejo

$45/b

Bodegas Shaya – Spain (tropical fruits and fragrant citrus notes, aromatic and full bodied with lively acidity)

bordeaux blanc

$49/b

Les Hauts de Lagarde - France (ripe wine that is packed with apricot, apple and pear fruits. It is tangy and fruity)

pinot blanc

$59/b

P.J. Valckenberg - Germany (ripe melons and citrus. Hints of apple with a dry finish)

chardonnay

$75/b

Two Squared – Napa Valley, California (smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and baked apple pie followed by a little acidity and a long, creamy finish)

Rosé

peyrassol "la croix" rosé

$20/g $66/b

Provence - France (Classic Pale Provençal style showing wild strawberry, peach blossom, bright citrus, and a clean, dry mineral backbone)

Sparkling Wine

pizzolato prossecco – Italy

$45/b

Red

bordeaux

$17/g $54/b

Château Les Croisille - Southwest France (Dark, bio-dynamically farmed fruit offering ripe black plum, blackberry, savory spice, and fine-grained earthiness)

tempranillo

$18/g $60/b

Familia Torres - Rioja, Spain (Medium-bodied and classic, loaded with dark cherry, plum, subtle vanilla, leather, and soft oak spices)

cabernet sauvignon

$18/g $60/b

Broadacre - California, USA (Fruit-forward and approachable with ripe blackberry, soft vanilla, and gentle oak tannins)

malbec

$49/B

Domaine Bousquet – Mendoza, Argentina (fresh and open-knit, with raspberry and cherry preserve flavors laced with a hint of white pepper and ash of bramble)

côtes du rhône

$65/b

Domaine La Cabotte - Rhône Valley, France (Organic Grenache-driven blend featuring dark berry fruit, garrigue herbs, cracked black pepper, and silky tannins)

barbera

$69/b

Viberti Giovanni – Italy (hints of blackberry, cherry and plum. Smooth with pepper notes)

pinot noir

$79/b

Decoy – Sonoma county, California (Bright red cherry, raspberry, and strawberry with subtle hints of earthy spice and tea. Smooth and medium-bodied)

corkage fee $50 per bottle

Desserts

All cakes with a scoop of plant based ice cream add $4.00

blueberry cheesecake

$16

blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

tiramisu

$18

organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese

pistachio lemon raspberry cake

$18

organic flour, oat milk, coconut yogurt, vanilla bean, sugar, canola oil

black forest cake

$18

organic flour, vegan chocolate, cinnamon, cherries, oat milk, coconut milk, coconut yogurt, lemon juice, vanilla bean, canola oil

**red beans and ice cream rhapsody

$15

plant based chocolate and vanilla with almond ice cream with sweetened red beans, yam crackers and rice crisp

Korean black sweet rice pudding

$16

with vanilla almond ice cream

**Hangawi’s signature dessert

There will be a serving charge of $5 per person for cakes brought in.

Note:

If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To Accommodate Your Needs.

Tea

royal green tea from mt.jilee 지리산녹차(우전)지리산

supreme green tea from first picked tea leaves

Korean green tea from mt.jilee 지리산 녹차(세작)

$10

second picked leaves

Korean green tea from mt.jilee 지리산 녹차(중작)

third picked leaves

rose green tea 장미 녹차

chrysanthemum green tea 국화 녹차

jasmine green tea 재스민 녹차

matcha latte

matcha, oat milk and organic brown sugar syrup

**house made ginger latte 생강라떼

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

shissandra chinesis 오미자차

a popular Korean herbal tea that refreshes and revitalize the body from fatigue. contains almonds

Korean plum tea 매실차

citron paste tea 유자차

date paste tea 대추차

**Hangawi’s signature tea

A La Carte

A La Carte Selection

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

Appetizers

Vermicelli delight 잡채

$18

Korean sweet potato noodles, assorted vegetables and wood ear mushrooms with spicy sauce on the side

spicy Korean cauliflower bites

$18

with vegan mayonnaise dip

spicy perilla leaf tofu patties 두부깻잎 동그랑땡

$19

minced oyster mushrooms and tofu wrapped in perilla leaves

Stuffed shiitake mushrooms 표고버섯부침

$19

Korean kochi skewers

$19

skewers featuring mushroom head, asparagus, scallion and sweet chili

organic wheat free kale pancakes 유기농 케일전

$20

made with sweet rice flour

plant based Korean ‘bulgogi’ bossam bites 식물성 불고기보쌈

$21

plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce

Korean pancakes platter 모듬전

$22

leek, kimchi mushroom & zucchini with mung beans

fritters galore 야채튀김

$22

crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion

assorted Korean buckwheat medallions 모듬 메밀전 한입

$24

buckwheat mini pancakes topped with sautéed kimchi, teriyaki glazed maitake mushrooms, and plant based ‘bulgogi’

maitake mushroom fritters

$24

organic maitake mushrooms deep fried in crispy batter

HanGawi’s Dumplings

spicy baby dumplings

$16

stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce

kale dumplings in tofu skin wrap

$18

kale, tofu, edamame beans and vegetables wrapped in tofu skin

black truffle dumplings 블랙 트러플 버섯 만두

$20

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

dumplings trio platter 만두 모둠

$20

kimchi, chive & sweet potato noodle, and vegetable dumplings

Soups and Porridges

porridge of the week 죽

pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽

soup of the week

$12

dumpling soup 만두국

$17

spicy silky tofu in clay pot 순두부

$17

Salads

spicy kale and broccoli kimchi salad케일 브로콜리 샐러드

$18

with red beets and tofu

acorn noodles salad도토리 국수 샐러드

$18

acorn noodles, mix greens and avocado fritter

organic dandelion and avocado salad유기농 민들레 샐러드

$19

with taro fritters and ginger mustard dressing

doraji salad도라지 샐러드

$21

organic bell flower root, carrots and watercress in yuja and mustard dressing

Side Orders

white rice 흰밥

multi-grain rice 오곡밥

organic brown rice 유기농 현미밥

organic quinoa

Main Dishes

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of

white rice with various toppings.

(with organic brown rice, multigrain rice, or organic quinoa add $2.00)

avocado stone bowl rice 아보카도 돌솥비빔밥

$27

avocado with vegetables, mushrooms and mountain greens with miso sauce on the side

spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥

$27

spicy preserved Korean cabbage with vegetables and mushrooms

vermicelli noodles stone bowl rice 잡채돌솥 비빔밥

$27

with vegetables, crispy lion’s mane mushrooms and vermicelli noodles

zen stone bowl rice 젠 돌솥비빔밥

$29

wild mountain greens with vegetables, and mushrooms. Served with brown rice

tofu stone bowl rice with perilla leaves 두부깻잎 돌솥비빔밥

$29

tofu crumbles, perilla leaves, mushrooms and vegetables

plant based Korean ‘bulgogi’ stone bowl rice

$30

plant based ‘bulgogi’ with vegetables and mushrooms

mushroom stone bowl rice with black truffle paste

$35

variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce

Hot Pots and Stews

spicy tofu kimchi hot pot 채식 김치찌개

$27

spicy tofu clay pot in ginger stew 두부 생강찌개

$27

spicy Mongolian hot pot 채식 육개장

$27

wild bracken shoots, mushrooms and variety of vegetables in spicy broth

spicy vegan Budae jjigae 부대찌개

$30

beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

Tofu

spicy grilled tofu in spicy sauce with scallions and chili

$27

spicy braised tofu in gochujang sauce

$27

with shiitake mushrooms and king oyster mushrooms in spicy Korean chili paste sauce

crispy tofu with maitake mushrooms in creamy sauce

$28

with asparagus and brussels sprouts

Mushrooms

spicy chili mushrooms 매운 버섯 볶음

$27

variety of mushrooms in spicy sauce

crispy mushroom in sweet and sour sauce 버섯 탕수육

$27

mushroom sizzler in a hot plate모듬 버섯볶음

$27

variety of mushrooms served sizzling in a hot plate

organic maitake mushrooms with spinach 볶은 메이타케 버섯과 시금치

$28

sautéed organic maitake mushrooms with spinach and vegetables in brown sauce

Other Selections

Korean kimbap combination 모듬김밥

$26

kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”

spicy rice cakes 떡볶이

$27

with variety of vegetables & crispy tofu in spicy sauce

spicy stuffed eggplant in chili sauce 가지구이

$27

pumpkin noodles in gochujang sauce 호박 비빔국수

$27

with chives, perilla leaves and pine nuts, oyster mushrooms, shiitake mushrooms sautéed in sweet and spicy gochujang sauce

herb noodles in spicy creamy kimchi sauce 쑥국수 크림 김치 쏘스

$27

with beech mushrooms, button mushrooms, shiitake mushrooms, kimchi, onions, and seaweed in spicy creamy kimchi sauce

ssam bab 쌈밥

$30

do it yourself wrap with Boston lettuce, perilla leaf, plant based ‘bulgogi’, tofu, carrots avocado, mountain roots and greens and multigrain rice with ssamjang sauce

Prix Fixe

FAll PRIX FIXE

Emperor’s Tasting Menu

($99.00 per person / minimum order of 2 persons)
$50.00 sool / wine pairing

Starters

celeriac and deonjang soup

barley and beet salad

with pumpkin, mountain yam, chicory, and radicchio in pomegranate ginger dressing

Appetizers

Fall combination rolls

eggplant and enoki mushroom roll, asparagus and jicama roll, and perilla leaf roll

cauliflower fritters with black sesame

in yuja miso and spicy mayo sauce

Entrée

choice of

tempeh and lotus stone bowl rice

braised tempeh in Korean black raspberry wine, crispy lotus and vegetables

crispy eggplant and tofu in spicy ginger bean sauce

with bokchoy, garlic and ginger

Dessert

chef’s selection of dessert

Gratuity of 20% will be added to the bill for groups of 5 and above.
(last order: Monday – Sunday 9:30pm)

Weekend Mini Emperor’s Lunch

$42.00 per person / minimum order of 2 persons

Starters

choice of

soup of the week

pumpkin porridge

Appetizers

choice of

cauliflower bites

korean pancakes platter

kimchi mushroom, leek, and zucchini with mung beans

Entrée

choice of

tofu stone bowl rice

spicy stuffed eggplant in chili sauce

served with multi grain rice

mushroom sizzler in a hot plate

served with multi grain rice

spicy tofu kimchi hot pot

served with multi grain rice

Dessert

chef’s selection of dessert

Gratuity of 20% will be added to the bill for groups of 5 and above.
Served only on Saturdays and Sundays between 1:00pm to 3:30pm

Seasonal Highlights

Matsutake Mushroom

The King of Mushrooms

THE MATSUTAKE FEAST

$119.00 per person

starter

choice of

matsutake “risotto”

matsutake fritters with edamame dipping sauce

appetizers

matsutake salad

and

matsutake mushrooms skewers

entrees

grilled matsutake mushrooms

matsutake ssam bap

dessert

chef’s selection of dessert

Appetizers

matsutake “risotto”

$32

made with barley, plant based cream cheese and matsutake

matsutake fritter with edamame dipping sauce

$32

matsutake and scallion pancakes

$35

matsutake mushrooms skewers

$35

with eggplant and scallions

entrees

grilled matsutake mushrooms with sesame dipping sauce

$45

with burdock, cabbage and scallions

matsutake ssam bap

$49

do it yourself wrap with boston lettuce, perilla leaf, variety of vegetables and sautéed matsutake mushrooms

Gluten Free

Appetizers

porridge of the week

pumpkin, black sesame, or green pea

Silky tofu in clay pot

$17

Mini tofu ball sticks in sweet and sour sauce

$18

Kale dumplings in tofu skin

$18

kale, tofu, edamame beans and vegetables wrapped in tofu skin

organic wheat free kale pancakes

$20

made with sweet rice flour

Salads

mix green salad with avocado

$17

with gluten free tamari sesame dressing

Main Dishes

spicy tofu with broccoli in spicy garlic sauce

$27

spicy eggplant with kimchi in gluten free brown sauce

$27

gluten free vegetable stone bowl rice

$28

organic grown rice with variety of vegetables and mushrooms with gluten free spicy sauce

gluten free avocado stone bowl rice

$28

organic brown rice avocado with variety of vegetables and tofu with gluten free miso sauce

Tea & Beverage

Teas

royal green tea from mt. Jilee

$13

supreme green tea from first picked tea leaves

korean green tea from mt. Jilee

$10

second picked tea leaves

korean green tea from mt. Jilee

third picked tea leaves

rose green tea

chrysanthemum green tea

jasmine green tea

matcha latte

matcha, oat milk and organic brown sugar syrup

house made ginger latte

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

date paste tea

Korean plum tea

citron paste tea

shissandra chinesis

a popular korean herbal fruit tea that refreshes and revitalize the body from fatigue. contains almonds.

Ice Tea

ice pomegranate tea

ice green tea

ice kumquat tea

ice shissandra chinesis

contains almonds

ice matcha latte

matcha, oat milk and organic brown sugar syrup

house ice made ginger latte

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

Sodas

soda

coke, diet coke, sprite

Korean plum sparkling soda

lychee sparkling soda

schissandra sparkling soda

citron sparkling soda

Juices

citron juice

Korean plum juice

freshly squeezed

apple juice

organic carrot ginger melody

korean pear fantasy

Water

saratoga still water

$6/s $12/l

saratoga sparkling water

$6/s $12/l

Wine & Alcohol

HanGawi’s Soju Cocktails

Each cocktail is an invitation to experience Korean rice soju through the HanGawi lens.

lychee mojito

$20

lychee, mint leaves, lime juice, fresh limes and soju

zen blossom

$20

lychee, elderflower, lychee wine and soju

soju mojito

$20

mint leaves, lime juice, fresh limes and soju

meditation

$20

fresh mango juice, a hint of lime and soju

reincarnation

$20

fresh asian pear juice, a hint of lime and soju

tranquility

$22

fresh cucumber and kiwi juice, soju and makgeolli

Jeju harmony

$22

yuja, fresh lemon juice, lime, soju and makgeolli

chi

$22

blueberries, raspberries, Korean black raspberry wine, soju and makgeolli

Korean Craft Beers

Premium craft beer from South Korea. Made from the finest ingredients, these beers are brewed using traditional techniques to produce a high-quality, authentic Korean beer.

Seoul soul ale

pale ale

Geum gang

lager

Oriental Wines

korean black raspberry wine

$29/b

fruity and refreshing with a hint of raspberry – served cold

makgeolli

$30/b

traditional korean milky rice wine – served cold

plum wine

$17/g $39/b

sweet with a refreshing taste of plum – served cold

lychee wine

$17/g $42/b

fruity with a hint of lychee – served cold

Jeju tangerine wine

$49/b

dried tangerine peels, savory taste of grain and bitterness, subtle hints of local tangerines from Jeju

Jangsu schissandra wine

$49/b

Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet and salty

korean wine sampler

$29

featuring, makgeolli, jeju tangerine & jeju schissandra

Sakes

house sake

$16/jar $29/pot

served warm

karatamba

$25/b

refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold

organic sake

$29/b

served cold

ryo

$29/b

a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold

ozeki nigori

$49/b

this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold

junmai daiginjo 50

$79/b

a smooth and light sake with clean and crisp after taste – served cold

chiyomusubi to ku junmai

$89/b

the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. – full bodied, semi-sweet to dry – served cold

sake sampler

$29

featuring, ryo, ozeki nigori & chiyomusubi– served cold

Vegan Organic Western Wines

no sulfites or low sulfites added

White

pinot grigio

$17/g $48/b

ERA - Veneto, Italy (crisp, and clean with classic notes of green apple, white peach, citrus, and a refreshing mineral finish)

sauvignon blanc

$18/g $50/b

Frenzy - Marlborough, New Zealand (vibrant and zesty, packed with passionfruit, grapefruit, fresh cut grass, and bright, mouthwatering acidity)

chardonnay

$18/g $50/b

Laroche - Languedoc-Roussillon, France (Unoaked, fresh, and balanced, showing green apple, lemon zest, and subtle stone fruit)

verdejo

$45/b

Bodegas Shaya – Spain (tropical fruits and fragrant citrus notes, aromatic and full bodied with lively acidity)

bordeaux blanc

$49/b

Les Hauts de Lagarde - France (ripe wine that is packed with apricot, apple and pear fruits. It is tangy and fruity)

pinot blanc

$59/b

P.J. Valckenberg - Germany (ripe melons and citrus. Hints of apple with a dry finish)

chardonnay

$75/b

Two Squared – Napa Valley, California (smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and baked apple pie followed by a little acidity and a long, creamy finish)

Rosé

peyrassol "la croix" rosé

$20/g $66/b

Provence - France (Classic Pale Provençal style showing wild strawberry, peach blossom, bright citrus, and a clean, dry mineral backbone)

Sparkling Wine

pizzolato prossecco – Italy

$45/b

Red

bordeaux

$17/g $54/b

Château Les Croisille - Southwest France (Dark, bio-dynamically farmed fruit offering ripe black plum, blackberry, savory spice, and fine-grained earthiness)

tempranillo

$18/g $60/b

Familia Torres - Rioja, Spain (Medium-bodied and classic, loaded with dark cherry, plum, subtle vanilla, leather, and soft oak spices)

cabernet sauvignon

$18/g $60/b

Broadacre - California, USA (Fruit-forward and approachable with ripe blackberry, soft vanilla, and gentle oak tannins)

malbec

$49/B

Domaine Bousquet – Mendoza, Argentina (fresh and open-knit, with raspberry and cherry preserve flavors laced with a hint of white pepper and ash of bramble)

côtes du rhône

$65/b

Domaine La Cabotte - Rhône Valley, France (Organic Grenache-driven blend featuring dark berry fruit, garrigue herbs, cracked black pepper, and silky tannins)

barbera

$69/b

Viberti Giovanni – Italy (hints of blackberry, cherry and plum. Smooth with pepper notes)

pinot noir

$79/b

Decoy – Sonoma county, California (Bright red cherry, raspberry, and strawberry with subtle hints of earthy spice and tea. Smooth and medium-bodied)

corkage fee $50 per bottle

Dessert

Desserts

All cakes with a scoop of plant based ice cream add $4.00

blueberry cheesecake

$16

blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

tiramisu

$18

organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese

pistachio lemon raspberry cake

$18

organic flour, oat milk, coconut yogurt, vanilla bean, sugar, canola oil

black forest cake

$18

organic flour, vegan chocolate, cinnamon, cherries, oat milk, coconut milk, coconut yogurt, lemon juice, vanilla bean, canola oil

**red beans and ice cream rhapsody

$15

plant based chocolate and vanilla with almond ice cream with sweetened red beans, yam crackers and rice crisp

Korean black sweet rice pudding

$16

with vanilla almond ice cream

**Hangawi’s signature dessert

There will be a serving charge of $5 per person for cakes brought in.

Note:

If You Or Any Of Your Guests Have An Allergy Or Dietary Restriction,
Please Inform Your Server And Our Chefs Will Try Their Best To Accommodate Your Needs.

Tea

royal green tea from mt.jilee 지리산녹차(우전)지리산

supreme green tea from first picked tea leaves

Korean green tea from mt.jilee 지리산 녹차(세작)

$10

second picked leaves

Korean green tea from mt.jilee 지리산 녹차(중작)

third picked leaves

rose green tea 장미 녹차

chrysanthemum green tea 국화 녹차

jasmine green tea 재스민 녹차

matcha latte

matcha, oat milk and organic brown sugar syrup

**house made ginger latte 생강라떼

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

shissandra chinesis 오미자차

a popular Korean herbal tea that refreshes and revitalize the body from fatigue. contains almonds

Korean plum tea 매실차

citron paste tea 유자차

date paste tea 대추차

**Hangawi’s signature tea

Note

if you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 5 people and above.