A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

____________________________

Appetizers

  vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)

____________________________

  spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)

____________________________

  kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

____________________________

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)

____________________________

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)

____________________________

  spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

____________________________

  spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)

____________________________

  stuffed shiitake mushrooms $18    

____________________________

  Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

____________________________

organic wheat free kale pancakes $19

(made with sweet rice flour)

____________________________

  plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)

____________________________

  Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli)

____________________________

fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)

____________________________

maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)

____________________________

  combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)

____________________________

 

Soups / Porridges / Side Orders

 

soup of the week $10

_______________________

porridge of the week $6

(pumpkin, black sesame or green pea)

_______________________

  dumpling soup $15

_______________________

  spicy silky tofu in clay pot $15

_______________________

 

Salads

  spicy kale and broccoli kimchi salad $16

(with red beets and tofu)  

_______________________

acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter) 

_______________________

 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)  

_______________________

  todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)   

_______________________  

 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

  HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side) 

_______________________      

  spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and mushrooms)

_______________________

     

avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)

_______________________

  zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)

_______________________

  plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)   

_______________________

spicy todok (Korean root vegetable) stone bowl rice $33

(assortment of vegetables and spicy todok with hot chili paste on the side)

_______________________

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste and truffle oil)

_______________________

 

Tofu

  spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)

_______________________

spicy tofu clay pot in ginger stew $22

_______________________

  spicy organic tofu cutlets in spicy chili and soy bean sauce $23

(with silky tofu, vegetables, mushrooms and plant based proteins)

_______________________

  spicy tofu with kimchi and vegetables in spicy sauce $24

_______________________

  tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce) 

_______________________

   

Mushrooms

  spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)   

_______________________

  crispy mushroom in sweet and sour sauce $25

_______________________

organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)      

__________________________________

  mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

__________________________________

 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)    

__________________________________

       

  ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)  

__________________________________ 

  spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)  __________________________________

       

   spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce) __________________________________

  spicy stuffed eggplant in chili sauce $23 __________________________________

organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side) __________________________________

 

spicy grilled todok (Korean root vegetable) and asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)      __________________________________

 

Note:

if you or any of your guests have an allergy or dietary restriction,

please inform your server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people and above.

A LA CARTE SELECTION

A minimum order of $20 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

Appetizers

  

vegetable dumplings $14

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried)

  spicy baby dumplings $14

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce)

  kale dumplings in tofu skin wrap $16

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce)

 

vermicelli delight $15

(Korean sweet potato noodles with assorted vegetables marinated with soy sauce)

  spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

  spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)


  stuffed shiitake mushrooms $18    

  Korean pancakes platter $19

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes $18

(made with sweet rice flour)

  plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce)

  Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli)

 

fritters galore $20

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)

 

maitake mushroom fritters $22

(organic maitake mushrooms deep fried in crispy batter)

  combination rolls $20

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)

Soups / Porridges / Side Orders

 

soup of the week $10

  

porridge of the week $6

(pumpkin, black sesame or green pea)

  dumpling soup $14

  spicy silky tofu in clay pot $14

Salads

  spicy kale and broccoli kimchi salad $16

(with red beets and tofu)             

  acorn noodles salad $16

(acorn noodles, mix greens and avocado fritter) 

  

organic dandelion and avocado salad $16

(with taro fritters and ginger mustard dressing)  

  todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing)     

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

  HanGawi stone bowl rice $25

(assortment of vegetables with hot chili paste on the side)       

  spicy kimchi stone bowl rice $25

(spicy preserved Korean cabbage with vegetables and mushrooms)          

 

avocado stone bowl rice $25

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)

  zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)

  plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and mushrooms)   

 

spicy todok (Korean root vegetable) stone bowl rice $33

(assortment of vegetables and spicy todok with hot chili paste on the side)

 

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste and truffle oil)

Tofu

  spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)

 

spicy tofu clay pot in ginger stew $22

  spicy organic tofu cutlets in spicy chili and soy bean sauce $22

(with silky tofu, vegetables, mushrooms and plant based protiens)

  spicy tofu with kimchi and vegetables in spicy sauce $24

  tofu steak $24

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce) 

   

Mushrooms

  spicy spicy chili mushrooms $23

(variety of mushrooms in spicy sauce)   

 

  crispy mushroom in sweet and sour sauce $25

 

organic maitake mushrooms with spinach $25

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)              

  mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

Other Selections

  

combination kimbap (Korean vegan sushi rolls) $22

(wild mountain roots and greens, crispy mushroom, kimchi mushroom and todok)    

       

 

  ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)   

  spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)  

        

 

  spicy spicy rice cakes $22

(with variety of vegetables & crispy tofu in spicy sauce)

  spicy stuffed eggplant in chili sauce $23

 

organic zen noodles $23

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (Korean root vegetable) and asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)      

 

Note:

if you or any of your guests have an allergy or dietary restriction,

please inform your server and our chefs will try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people and above.

A LA CARTE SELECTION

A minimum order of $25 per person from the food menu is required.

For groups of 5 to 8 people, a minimum order for $50 per person required.

 

Appetizers

 

vegetable dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. Served

steamed or fried)

 

spicy baby dumplings $15

(stuffed with vegetables, mushrooms, tofu and vermicelli. with

special spicy sauce)

 

kale dumplings in tofu skin wrap $17

(kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

black truffle dumplings $20

(Stuffed with variety of mushrooms, tofu and black truffle paste

with truffle oil sauce)

 

vermicelli delight $16

(Korean sweet potato noodles with assorted vegetables marinated

with soy sauce)

 

spicy Korean cauliflower bites $16

(with vegan mayonnaise dip)

 

spicy sesame leaf tofu patties $18

(minced oyster mushrooms and tofu wrapped in sesame leaves)

 

stuffed shiitake mushrooms $18    

 

Korean pancakes platter $20

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes $19

(made with sweet rice flour)

 

plant based Korean ‘bulgogi’ bossam bites $18

(plant based ‘bulgogi’with pickled radish and mushrooms in spicy

sauce)

 

Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and

sweet chilli)

 

fritters galore $21

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro,

broccoli, beet & onion)

 

maitake mushroom fritters $23

(organic maitake mushrooms deep fried in crispy batter)

 

combination rolls $21

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and

kimchi vermicelli rolls)

 

Soups / Porridges / Side Orders

 

soup of the week $10

 

porridge of the week $6

(pumpkin, black sesame or green pea)

 

dumpling soup $15

 

spicy silky tofu in clay pot $15

 

Salads

 

spicy kale and broccoli kimchi salad $16

(with red beets and tofu)             

 

acorn noodles salad $17

(acorn noodles, mix greens and avocado fritter) 

 

organic dandelion and avocado salad $17

(with taro fritters and ginger mustard dressing)  

 

todok salad $20

(fresh todok (Korean root vegetable) with watercress, cabbage

and carrots in bean paste lemon dressing)    

 

Stone Bowl Rice (Dol Sot Bibimbap)

Bibimbap is a popular Korean dish consisting of rice with various toppings.

(with organic brown rice or multigrain rice +$1.50)

 

HanGawi stone bowl rice $26

(assortment of vegetables with hot chili paste on the side)       

 

spicy kimchi stone bowl rice $26

(spicy preserved Korean cabbage with vegetables and

mushrooms)          

 

avocado stone bowl rice $26

(avocado with vegetables, mushrooms and mountain greens with

miso sauce on the side)

 

zen stone bowl rice $29

(wild mountain greens with vegetables, and mushrooms, served

with organic brown rice)

 

plant based Korean ‘bulgogi’ stone bowl rice $29

(plant based ‘bulgogi’ with sesame leaves, vegetables and

mushrooms)   

 

spicy todok (Korean root vegetable) stone bowl rice $33

(assortment of vegetables and spicy todok with hot chili paste on

the side)

 

mushroom stone bowl rice with black truffle paste $35

(variety of mushrooms, gingko nuts, chestnut, black truffle paste

and truffle oil)

 

Tofu

 

spicy tofu kimchi hot pot $22

(tofu with spicy preserved Korean cabbage and vegetables in hot

pot)

 

spicy tofu clay pot in ginger stew $22

 

spicy organic tofu cutlets in spicy chili and soy bean sauce

$23

(with silky tofu, vegetables, mushrooms and plant based protiens)

 

spicy tofu with kimchi and vegetables in spicy sauce $24

 

tofu steak $25

(crispy tofu with asparagus, bell peppers, mushrooms and special

steak sauce) 

   

Mushrooms

 

spicy spicy chili mushrooms $24

(variety of mushrooms in spicy sauce)   

 

crispy mushroom in sweet and sour sauce $25   

 

mushroom sizzler in a hot plate $25

(variety of mushrooms served sizzling in a hot plate)

 

organic maitake mushrooms with spinach $26

(sautéed organic maitake mushrooms with spinach and

vegetables in thick brown sauce)    

 

Other Selections

 

combination kimbap (Korean vegan sushi rolls) $24

(wild mountain roots and greens, crispy mushroom, kimchi

mushroom and todok)    

 

ssam bab $22

(do it yourself, lettuce and sesame leaves wrap with variety of

vegetables, sautéed mushrooms and bean paste sauce, served

with 3 kinds of rice)   

 

spicy Mongolian hot pot $22

(wild bracken shoots, mushrooms and variety of vegetables in

spicy broth)  

 

spicy spicy rice cakes $23

(with variety of vegetables & crispy tofu in spicy sauce)

 

spicy stuffed eggplant in chili sauce $23

 

organic zen noodles $24

(organic buckwheat noodles with variety of vegetables and

mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (Korean root vegetable) and

asparagus on a stick $30

(spicy grilled mountain root, asparagus. bell peppers and

mushrooms)      

 

Note:

if you or any of your guests have an allergy or dietary

restriction,  please inform your server and our chefs will

try their best to accommodate your needs.

gratuity of 20% will be added to the bill for groups of 5 people

and above.