Takeout Info & Menu

Call us at 212-213-0077 for pick up or

FREE delivery within 5 blocks (Min. $20)

Hangawi’s GLUTEN FREE Menu

 

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

 

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

APPETIZERS

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porridge of the week (pumpkin, black sesame, or green pea) $6

 

spicy silky tofu in clay pot $13

 

mini tofu ball sticks in sweet and sour sauce $15

 

gluten free organic kale dumplings $16

(organic kale and tofu dumplings wrapped in tofu skin)

 

organic wheat free kale pancakes (made with sweet rice flour) $18

 

SALADS

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mix green salad with avocado (with gluten free soy sesame dressing) $15

 

gluten free buckwheat and sweet potato noodles salad $15

 

ENTREES

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gluten free bibimbap  $24

(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)

 

gluten free avocado bibimbap $25

(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)

 

spicy tofu with broccoli in spicy garlic sauce $23

 

mushroom garlic medley $23

(variety of mushrooms sautéed with garlic)

 

organic gluten free zen noodles $23

(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce)

 

spicy eggplant with kimchi in gluten free brown sauce $23

(sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce)