Menu

A LA CARTE SELECTION

a minimum order of $20 per person is required.

For groups of 6, a minimum order of $35 per person is required

For groups of 7 and 8, a minimum order of $50 per person is required

APPETIZERS

 ………………………………………………………………………….. 

vermicelli delight 잡채 $12

(Korean sweet potato noodles with assorted vegetables)


spicy spicy Korean cauliflower bites $16 

(with vegan mayonnaise dip)


spicy sesame leaf tofu patties 

두부깻잎 동그랑땡 $16

(minced oyster mushrooms and tofu wrapped in sesame leaves)

 

stuffed shiitake mushrooms 표고버섯부침 $16

 

Korean pancakes platter 모듬전 $19

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes  유기농 케일전 $18

(made with sweet rice flour)

 

Korean plant based ‘bulgogi’ bites 식물성 불고기 타코 $18

(plant based ‘bulgogi’ with kimchi,jalapeno, tomato, onions and sesame leaves in organic taco shells) 

 

Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli) 

 

fritters galore 야채튀김 $20

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)

 

maitake mushroom fritters $22

(organic maitake mushrooms deep fried in crispy batter)

 

combination rolls 모듬쌈 $20

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)

wild mountain roots and greens 

점봉산 산나물 $25 

 

HanGawi’s Dumplings

(Steamed or Fried)

………………………………………………………………………..

vegetable dumplings 야채만두  $12

(stuffed with vegetables, mushrooms, tofu and vermicelli)

 

spicy baby dumplings  $12

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only)

 

gluten free kale dumplings in tofu skin wrap $16

(kale, tofu, edamame beans, and vegetables wrapped in tofu skin)

  

SOUPS / PORRIDGES / SIDE ORDERS

 ..……………………………………………………………………….. 

soup of the week $10

porridge of the week $6

( pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽)

 

dumpling soup 만두국 $13

 

spicy silky tofu in clay pot 순두부 $14

 

side order of white rice 흰밥 $2

side order of multi-grain rice 오곡밥 $3

side order of organic brown rice 유기농 현미밥 $3 

 

SALADS

……………………………………………………………………  

spicy kale and broccoli kimchi salad 케일 브로콜리 샐러드 $15

(with red beets and avocado)

 

acorn noodles salad 도토리 누들 샐러드$15

(with lettuce, carrots, beets and avocado fritter in eggplant walnut dressing)

 

organic dandelion and avocado salad 유기농 민들레 샐러드 $16

(with ginger mustard dressing)

 

todok salad 더덕 샐러드 $18

(fresh todok with watercress, cabbage and carrots in bean paste lemon dressing)

 

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.

MAIN DISHES 

Stone Bowl Rice (Dol Sot Bibimbap)

 ……………………………………………………………………….

(with organic brown rice or multigrain rice +$1.50)  

HanGawi stone bowl rice 한가위 돌솥비빔밥 $24

(assortment of vegetables with hot chili paste on the side)

 

tofu stone bowl rice with sesame leaves 두부 돌솥비빔밥 $24

(sautéed tofu with sesame leaves & vegetables)

 

spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 $24

(spicy preserved Korean cabbage with vegetables and mushrooms)

 

avocado stone bowl rice 

아보카도 돌솥비빔밥 / 비빔밥 $24

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)

 

zen stone bowl rice or bibimbap 

돌솥비빔밥 / 비빔밥 $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)

 

 plant based ‘bulgogi’  stone bowl rice or bibimbap

식물성 불고기 돌솥밥  $29

(plant based bulgogi with sesame leaves and vegetables)

 

spicy todok stone bowl rice 

더덕 돌솥비빔밥 $30

(assortment of vegetables and spicy todok with hot chili paste on the side) 

 

TOFU

 …………………………………………………………………… 

spicy tofu kimchi hot pot 

채식 김치찌개 $21

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)

 

spicy tofu clay pot in ginger stew 

두부 생강찌개$ 21

 

spicy tofu with kimchi and vegetables in spicy sauce  두부김치 $23

 

tofu delight 두부구이 (tofu with sesame leaf and seaweed sauce $23

 

tofu steak 두부 스테이크 $23

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce) 

 

MUSHROOMS

……………………………………………………………………

spicy chili mushrooms 매운 버섯 볶음 $22

(variety of mushrooms in spicy sauce)

 

crispy mushroom in sweet and sour sauce 버섯 탕수육 $23

 

organic maitake mushrooms with spinach $25

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)

 

mushroom sizzler in a hot plate 

모듬 버섯볶음 $24

(variety of mushrooms served sizzling in a hot plate) 

 

 OTHER SELECTIONS

…………………………………………………………………… 

combination kimbap (Korean vegan sushi rolls) $22 

(wild mountain roots and greens, crispy mushroom, kimchi mushrooms and todok)

 

ssam bab 쌈밥 $21

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)

 

spicy Mongolian hot pot 채식 육개장 $21

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)

 

spicy rice cakes 떡볶이 $22

(with variety of vegetables & bean curd in spicy sauce)

 

spicy stuffed eggplant in chili sauce 가지구이 $22

 

organic zen noodles 비빔국수 $22

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (codonopsis lanceolata) and asparagus on a stick 더덕산적 $29

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)

  

Gratuity of 20% will be added to the bill for groups of 6 people and above.

FALL PRIX FIXE

 Emperor’s Tasting Menu

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

 STARTERS

Mongolian hotpot

&

bell flower and lotus salad with baby spinach

(in wild sesame dressing)

 APPETIZER

fall appetizer platter

(featuring stuffed mushrooms, mountain greens and todok roll and rice cake stick)

&

vermicelli noodles with leeks and chanterelle mushrooms

 

 ENTRÉE

Choice of

fall stone bowl rice

(with kabocha pumpkin over sauteed rice with mushrooms and vegetables)

plant based Korean ‘bulgogi’ and shiitake mushrooms in a sizzling plate

(served with multi grain rice and sesame leaves, boston lettuce ssam  )

entree is served with kimchi

 DESSERT

chef’s selection of dessert

 

($80.00 per person / minimum order of 2 persons) 

 

Gratuity of 20% will be added to the bill for groups of 6 people and above 

(Last order:  Sundays – Thursdays – 9:15m

                     Fridays & Saturdays – 9:30pm)

W E E K E N D  

MINI  PRIX FIXE  LUNCH 

Mini Emperor’s Lunch $39

•••••••••••••••••••••••••••••••••••••••••••••• 

 

STARTER 

Choice of

soup of the week  or  HanGawi salad 

 

APPETIZER 

Choice of

vermicelli delight or spicy Korean cauliflower bites 

 

ENTRÉE 

Choice of

HanGawi Stone Bowl Rice

or

kimchi Stone Bowl Rice

or

tofu steak

(served with multi grain rice)

or

mushroom sizzler in a hot plate

(served with multi grain rice) 

 

entrée is served with kimchi 

 

DESSERT

chef’s selection of dessert

 

($39.00 per person / minimum order of 2 persons)

Served only on Saturdays & Sundays between

1:00pm to 3:00pm (Last order).

Hangawi’s GLUTEN FREE Menu

 

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

APPETIZERS

……………………………………………………………………

porridge of the week (pumpkin, black sesame, or green pea) $6

 

spicy silky tofu in clay pot $14

 

mini tofu ball sticks in sweet and sour sauce $16


kale dumplings in tofu skin wrap  $16

 (kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

organic wheat free kale pancakes (made with sweet rice flour) $18

 

SALADS

……………………………………………………………………

mix green salad with avocado (with gluten free soy sesame dressing) $15

 

gluten free buckwheat and sweet potato noodles salad $16

 

ENTREES

……………………………………………………………………

gluten free bibimbap or stone bowl $25

(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)

 

gluten free avocado stone bowl rice $25

(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)

 

spicy tofu with broccoli in spicy garlic sauce $24

 

organic gluten free zen noodles $24

(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce )

 

spicy eggplant with kimchi in gluten free brown sauce $24

(sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce)

 

grilled fresh todok strips in gluten free tamari soy sauce with ginger $29

TEAS

royal green tea from mt.jilee 

지리산 녹차(우전)지리산 $12

(supreme green tea from first picked tea leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(세작) $10

(second picked leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(중작) $6

(third picked leaves)

 

rose green tea / 장미 녹차 $6

 

chrysanthemum green tea / 국화 녹차 $6

 

jasmine green tea / 재스민 녹차 $6

 

shissandra chinesis / 오미자차 $6

(a popular Korean herbal tea that refreshes and

revitalize the body from fatigue. contains almonds)

 

date paste tea / 대추차 $6

 

citron paste tea / 유자차 $6

 

ginger tea / 생강차 $6

 

darjeeling tea / 다지링차 $6

 

ICED TEAS

iced pomegranate tea $6

 

iced green tea $6

 

iced kumquat tea $6

 

iced darjeeling tea $6

 

iced darjeeling tea with chamomile $6

 

iced darjeeling tea with sweet chai $6

 

iced ginger tea $6

 

iced shissandra chinesis $6

(contains almonds) 

 

SODA / JUICES

Korean plum sparkling soda $7

 

lychee sparkling soda $7

 

citron juice $7

 

Korean plum juice $7

 

Freshly squeezed juices 

 apple juice $8

 

organic carrot ginger melody $8

 

Korean pear fantasy $8

 

Mineral / Spring water

voss still water s$6 / L $10


voss sparkling water s$6 / L $10
 

HANGAWI’S COCKTAILS

 

SOJU COCKTAILS

soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweet potato. Hangawi’s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.

 

lychee mojito $17

(lychee, mint leaves, lime juice, fresh limes and soju)

zen blossom $17

(lychee, elderflower, lychee wine and soju)

purple lotus $17

(butterfly pea flower, elderflower, fresh limes, Korean black raspberry wine and soju)

soju mojito $16

(mint leaves, lime juice, fresh limes and soju)

nirvana $16

(ginger tea, ginger extract and soju)

kamasutra $16

(pomegranate juice, grapefruit juice and soju)

reincarnation $16

(fresh asian pear juice, a hint of lime and soju)

meditation $16

(fresh mango juice, a hint of lime and soju)


 

ORIENTAL WINES

makgeolli/막걸리 $25

(traditional Korean milky rice wine – served cold)

Korean herb wine/백세주 $25(Bottle)

(fragrance of Korean herbs, woody and robust  in its after taste – served cold)

Korean black raspberry wine/복분자주 $25(Bottle)

(fruity and refreshing with a hint of raspberry – served cold)

plum wine/매실주 $15(Glass) $35(Bottle)

(sweet with a refreshing taste of plum – served cold)

lychee wine/라이치 와인 $15(Glass) $35(Bottle)

(fruity with a hint of lychee – served cold)

 

Korean wine sampler $25 

featuring

* makgeolli (traditional Korean milky rice wine – served cold)

* Korean herb wine (fragrance of Korean herbs, woody and 

robust in its after taste – served cold)

* Korean black raspberry wine

(fruity and refreshing with a hint of raspberry – served cold)

 

BEERS

Korean kloud beer/클라우드맥주 $7(S Bottle) / $10(L Bottle)

(100% malt real beer, rich and smooth. Abv 5%)

Korean hite beer/하이트맥주 $7(S Bottle)

(pale lager, light bodied, sweet and golden. Abv 4.5%)

VEGAN ORGANIC WESTERN WINES

(no sulfites or low sulfites added)

 

WHITE

pinot grigio pizzolato – Italy  (Glass) $15 / (Bottle) $42

 

sauvignon blanc Frey vineyards – California  

(Glass) $15 / (Bottle) $42

 

chardonnay badger mountain – Washington (Glass) $16 / (Bottle) $45

 

rueda verdejo bodegas shaya – Spain $45   

 

bordeaux blanc les hauts de lagarde – France $45

 

pinot blanc domaine eugène meyer – France $59

 

alpha omega chardonnay II – California $75

 

RED

bordeaux les hauts de lagarde – France  

(Glass) $15 / (Bottle) $42

 

tarantas tempranillo valencia – Spain 

(Glass)$15 / (Bottle)$42

 

cabernet sauvignon frey vineyards – California 

(Glass)$17 / (Bottle)$49

 

vertvs tempranillo crianza bodegas iranzo – Spain $42

cotes du rhone – France $45

en mémoire du Malbec vignobles raymond – France $45

 

barbera nuova cappelletta – Italy $69

 

wente pinot nior – California $79

 

SPARKLING WINE

pizzolato prossecco $42

corkage $35(each bottle) 

 

SAKES

house sake/ 정종  (Jar)$15 / (Pot)$25

(served warm)

karatamba $25

(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold)

organic sake $25

(served cold)

fragrant apple sake $49

(served with organic cold sake in carved out apple – maximum of 4 apples)

ryo $25

(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold)

ozeki nigori $30

(this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold)

tomoju $45

(sweet like nectar with a refreshing fragrance of melons and muscat grapes – fruity and tart flavor give this sake an elegant and smooth after taste. medium dry – served cold)

junmai daiginjo 50 $69

(a smooth and light sake with clean and crisp after taste – served cold)

chiyomusubi toku junmai $75

(the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending – full bodied, semi-sweet to dry – served cold)

 

sake sampler $25

featuring 

* ryo (a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake served cold)

* ozeki nigori (this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold)

* chiyomusubi toku junmai (the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending – full bodied, semi-sweet to dry – served cold)

 TEA

Royal green tea from mt.jilee / 지리산 녹차(우전$12

(supreme green tea from first picked tea leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(세작) $10

(second picked leaves)

 

korean green tea from mt.jilee / 지리산 녹차(중작) $6

(third picked leaves)

 

rose green tea / 장미 녹차 $6

 

chrysanthemum green tea / 국화 녹차 $6

 

jasmine green tea / 재스민 녹차 $6

 

shissandra chinesis / 오미자차 $6

(a popular Korean herbal tea that refreshes and

revitalize the body from fatigue. contains almonds)

 

plum tea / 매실차 $6

 

citron paste tea / 유자차 $6

 

ginger tea / 생강차 $6

 

darjeeling tea / 다지링차 $6

 

DESSERT

(ALL OF OUR DESSERTS ARE VEGAN)

 

CAKES

 

soy cheese cake 두부 치즈 케이크 nf $12

 

matcha tiramisu 말차 티라미수  gf sf $13

(matcha, cashews, creamed coconut and vanilla)

 

 chocolate mocha cake 쵸콜렛 모카 케이크  $13

 

 mango raspberry cake 망고와 라즈베리 케이크 $13

(contains cashew and almond)

 

with a scoop of plant based ice cream add $ 3

 

ICE CREAM

vegan mochi ice cream platter  gf  sf  $12

(featuring green tea coconut, chocolate hazelnut and mango)

 

plant based ice cream platter $12

(featuring vanilla, chocolate and peach cobbler)

 

 * red beans and ice cream rhapsody $13

(chocolate and vanilla almond soy ice cream with sweetened red beans, multi grains, walnuts and dried dates)

 

ice green tea float $7

(sweetened ice green tea with vanilla almond ice cream)

 

* Hangawi’s signature dessert

 

 gf – gluten free

nf – nut free

sf – soy free

 

(There will be a serving charge of $5 per person for cakes brought in.)

The MATSUTAKE Story
Matsutake Mushroom – The King of Mushrooms

In Japanese, ‘Matsu’ means pine tree and ‘take’ mushroom. As its name suggests, the Matsutake mushroom only grows wildly at the base of pine trees deep in the mountains. It is one of the few mushrooms that grow beside live foliage unlike most mushrooms which thrive on dead tree trunks. In the east, the Matsutake mushroom has long been prized as the king of mushrooms for its freshness, unique fragrance and its health benefits. Asians believe that this mushroom detoxifies the body thereby boosting immunity and also revitalizes the body and energy. The Matsutake mushroom is only available for a limited time in the beginning of fall to early winter. Because of its rarity, it is considered a privilege and great honor to be treated to a Matsutake meal. At HanGawi, we are proud to present this prized mushroom in our fall menu. The Matsutake mushroom is best served lightly cooked with minimum seasoning in order to preserve its fragrance.


THE MATSUTAKE FEAST
(course meal) $95 per person

Starter
Choice of Matsutake soup
or
Matsutake fritters with edamame dipping sauce

Appetizers
Chef’s choice of salad
&
Matsutake mushrooms and scallions on stick

Entree
Grilled Matsutake mushrooms (served with multi-grain rice)

Dessert


Appetizers
Matsutake soup                                                          $16
Matsutake fritter with edamame dipping sauce  $30
Matsutake mushrooms and scallions on stick     $30

Main dishes

Grilled Matsutake with sesame dipping sauce    $45

Grilled Matsutake mushroom with asparagus    $40

Noodles with Matsutake                                          $35

(Noodles in Matsutake broth topped with Matsutake slices, seaweed, and vegetables)

 

A LA CARTE SELECTION

a minimum order of $20 per person is required.

For groups of 6, a minimum order of $35 per person is required

For groups of 7 and 8, a minimum order of $50 per person is required

APPETIZERS

 ………………………………………………………………………….. 

vermicelli delight 잡채 $12

(Korean sweet potato noodles with assorted vegetables)


spicy spicy Korean cauliflower bites $16 

(with vegan mayonnaise dip)


spicy sesame leaf tofu patties 

두부깻잎 동그랑땡 $16

(minced oyster mushrooms and tofu wrapped in sesame leaves)

 

stuffed shiitake mushrooms 표고버섯부침 $16

 

Korean pancakes platter 모듬전 $19

(leek, kimchi mushroom & kabocha pumpkin with mung beans)

 

organic wheat free kale pancakes  유기농 케일전 $18

(made with sweet rice flour)

 

Korean plant based ‘bulgogi’ bites 식물성 불고기 타코 $18

(plant based ‘bulgogi’ with kimchi,jalapeno, tomato, onions and sesame leaves in organic taco shells) 

 

Korean kochi skewers $18

(skewers featuring mushroom head, asparagus, scallion and sweet chilli) 

 

fritters galore 야채튀김 $20

(crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion)

 

maitake mushroom fritters $22

(organic maitake mushrooms deep fried in crispy batter)

 

combination rolls 모듬쌈 $20

(buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls)

wild mountain roots and greens 

점봉산 산나물 $25 

 

HanGawi’s Dumplings

(Steamed or Fried)

………………………………………………………………………..

vegetable dumplings 야채만두  $12

(stuffed with vegetables, mushrooms, tofu and vermicelli)

 

spicy baby dumplings  $12

(stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only)

 

gluten free kale dumplings in tofu skin wrap $16

(kale, tofu, edamame beans, and vegetables wrapped in tofu skin)

  

SOUPS / PORRIDGES / SIDE ORDERS

 ..……………………………………………………………………….. 

soup of the week $10

porridge of the week $6

( pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽)

 

dumpling soup 만두국 $13

 

spicy silky tofu in clay pot 순두부 $14

 

side order of white rice 흰밥 $2

side order of multi-grain rice 오곡밥 $3

side order of organic brown rice 유기농 현미밥 $3 

 

SALADS

……………………………………………………………………  

spicy kale and broccoli kimchi salad 케일 브로콜리 샐러드 $15

(with red beets and avocado)

 

acorn noodles salad 도토리 누들 샐러드$15

(with lettuce, carrots, beets and avocado fritter in eggplant walnut dressing)

 

organic dandelion and avocado salad 유기농 민들레 샐러드 $16

(with ginger mustard dressing)

 

todok salad 더덕 샐러드 $18

(fresh todok with watercress, cabbage and carrots in bean paste lemon dressing)

 

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.

MAIN DISHES 

Stone Bowl Rice (Dol Sot Bibimbap)

 ……………………………………………………………………….

(with organic brown rice or multigrain rice +$1.50)  

HanGawi stone bowl rice 한가위 돌솥비빔밥 $24

(assortment of vegetables with hot chili paste on the side)

 

tofu stone bowl rice with sesame leaves 두부 돌솥비빔밥 $24

(sautéed tofu with sesame leaves & vegetables)

 

spicy kimchi stone bowl rice 한가위 김치 돌솥비빔밥 $24

(spicy preserved Korean cabbage with vegetables and mushrooms)

 

avocado stone bowl rice 

아보카도 돌솥비빔밥 / 비빔밥 $24

(avocado with vegetables, mushrooms and mountain greens with miso sauce on the side)

 

zen stone bowl rice or bibimbap 

돌솥비빔밥 / 비빔밥 $29

(wild mountain greens with vegetables, and mushrooms, served with organic brown rice)

 

 plant based ‘bulgogi’  stone bowl rice or bibimbap

식물성 불고기 돌솥밥  $29

(plant based bulgogi with sesame leaves and vegetables)

 

spicy todok stone bowl rice 

더덕 돌솥비빔밥 $30

(assortment of vegetables and spicy todok with hot chili paste on the side) 

 

TOFU

 …………………………………………………………………… 

spicy tofu kimchi hot pot 

채식 김치찌개 $21

(tofu with spicy preserved Korean cabbage and vegetables in hot pot)

 

spicy tofu clay pot in ginger stew 

두부 생강찌개$ 21

 

spicy tofu with kimchi and vegetables in spicy sauce  두부김치 $23

 

tofu delight 두부구이 (tofu with sesame leaf and seaweed sauce $23

 

tofu steak 두부 스테이크 $23

(crispy tofu with asparagus, bell peppers, mushrooms and special steak sauce) 

 

MUSHROOMS

……………………………………………………………………

spicy chili mushrooms 매운 버섯 볶음 $22

(variety of mushrooms in spicy sauce)

 

crispy mushroom in sweet and sour sauce 버섯 탕수육 $23

 

organic maitake mushrooms with spinach $25

(sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce)

 

mushroom sizzler in a hot plate 

모듬 버섯볶음 $24

(variety of mushrooms served sizzling in a hot plate) 

 

 OTHER SELECTIONS

…………………………………………………………………… 

combination kimbap (Korean vegan sushi rolls) $22 

(wild mountain roots and greens, crispy mushroom, kimchi mushrooms and todok)

 

ssam bab 쌈밥 $21

(do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice)

 

spicy Mongolian hot pot 채식 육개장 $21

(wild bracken shoots, mushrooms and variety of vegetables in spicy broth)

 

spicy rice cakes 떡볶이 $22

(with variety of vegetables & bean curd in spicy sauce)

 

spicy stuffed eggplant in chili sauce 가지구이 $22

 

organic zen noodles 비빔국수 $22

(organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side)

 

spicy grilled todok (codonopsis lanceolata) and asparagus on a stick 더덕산적 $29

(spicy grilled mountain root, asparagus. bell peppers and mushrooms)

  

Gratuity of 20% will be added to the bill for groups of 6 people and above.

 

FALL PRIX FIXE

 Emperor’s Tasting Menu

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

 STARTERS

Mongolian hotpot

&

bell flower and lotus salad with baby spinach

(in wild sesame dressing)

 APPETIZER

fall appetizer platter

(featuring stuffed mushrooms, mountain greens and todok roll and rice cake stick)

&

vermicelli noodles with leeks and chanterelle mushrooms

 

 ENTRÉE

Choice of

fall stone bowl rice

(with kabocha pumpkin over sauteed rice with mushrooms and vegetables)

plant based Korean ‘bulgogi’ and shiitake mushrooms in a sizzling plate

(served with multi grain rice and sesame leaves, boston lettuce ssam  )

entree is served with kimchi

 DESSERT

chef’s selection of dessert

 

($80.00 per person / minimum order of 2 persons) 

 

Gratuity of 20% will be added to the bill for groups of 6 people and above 

(Last order:  Sundays – Thursdays – 9:15m

                     Fridays & Saturdays – 9:30pm)

W E E K E N D  

MINI  PRIX FIXE  LUNCH 

Mini Emperor’s Lunch $39

•••••••••••••••••••••••••••••••••••••••••••••• 

 

STARTER 

Choice of

soup of the week  or  HanGawi salad 

 

APPETIZER 

Choice of

vermicelli delight or spicy Korean cauliflower bites 

 

ENTRÉE 

Choice of

HanGawi Stone Bowl Rice

or

kimchi Stone Bowl Rice

or

tofu steak

(served with multi grain rice)

or

mushroom sizzler in a hot plate

(served with multi grain rice) 

 

entrée is served with kimchi 

 

DESSERT

chef’s selection of dessert

 

($39.00 per person / minimum order of 2 persons)

Served only on Saturdays & Sundays between

1:00pm to 3:00pm (Last order).

 

Hangawi’s GLUTEN FREE Menu

 

Our gluten free menu features dishes that are prepared with organic gluten and wheat free tamari sauce. Noodle dishes feature gluten free noodles made of buckwheat and sweet potato.

PLEASE NOTE:

All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

APPETIZERS

……………………………………………………………………

porridge of the week (pumpkin, black sesame, or green pea) $6

 

spicy silky tofu in clay pot $14

 

mini tofu ball sticks in sweet and sour sauce $16


kale dumplings in tofu skin wrap  $16

 (kale, tofu, edamame beans and vegetables wrapped in tofu skin)

 

organic wheat free kale pancakes (made with sweet rice flour) $18

 

SALADS

……………………………………………………………………

mix green salad with avocado (with gluten free soy sesame dressing) $15

 

gluten free buckwheat and sweet potato noodles salad $16

 

ENTREES

……………………………………………………………………

gluten free bibimbap or stone bowl $25

(with variety of vegetables and mushrooms mixed with gluten free spicy sauce)

 

gluten free avocado stone bowl rice $25

(avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce)

 

spicy tofu with broccoli in spicy garlic sauce $24

 

organic gluten free zen noodles $24

(organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce )

 

spicy eggplant with kimchi in gluten free brown sauce $24

(sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce)

 

grilled fresh todok strips in gluten free tamari soy sauce with ginger $29

 

TEAS

royal green tea from mt.jilee 

지리산 녹차(우전)지리산 $12

(supreme green tea from first picked tea leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(세작) $10

(second picked leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(중작) $6

(third picked leaves)

 

rose green tea / 장미 녹차 $6

 

chrysanthemum green tea / 국화 녹차 $6

 

jasmine green tea / 재스민 녹차 $6

 

shissandra chinesis / 오미자차 $6

(a popular Korean herbal tea that refreshes and

revitalize the body from fatigue. contains almonds)

 

date paste tea / 대추차 $6

 

citron paste tea / 유자차 $6

 

ginger tea / 생강차 $6

 

darjeeling tea / 다지링차 $6

 

ICED TEAS

iced pomegranate tea $6

 

iced green tea $6

 

iced kumquat tea $6

 

iced darjeeling tea $6

 

iced darjeeling tea with chamomile $6

 

iced darjeeling tea with sweet chai $6

 

iced ginger tea $6

 

iced shissandra chinesis $6

(contains almonds) 

 

SODA / JUICES

Korean plum sparkling soda $7

 

lychee sparkling soda $7

 

citron juice $7

 

Korean plum juice $7

 

Freshly squeezed juices 

 apple juice $8

 

organic carrot ginger melody $8

 

Korean pear fantasy $8

 

Mineral / Spring water

voss still water s$6 / L $10


voss sparkling water s$6 / L $10
 

 

HANGAWI’S COCKTAILS

 

SOJU COCKTAILS

soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweet potato. Hangawi’s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.

 

lychee mojito $17

(lychee, mint leaves, lime juice, fresh limes and soju)

zen blossom $17

(lychee, elderflower, lychee wine and soju)

purple lotus $17

(butterfly pea flower, elderflower, fresh limes, Korean black raspberry wine and soju)

soju mojito $16

(mint leaves, lime juice, fresh limes and soju)

nirvana $16

(ginger tea, ginger extract and soju)

kamasutra $16

(pomegranate juice, grapefruit juice and soju)

reincarnation $16

(fresh asian pear juice, a hint of lime and soju)

meditation $16

(fresh mango juice, a hint of lime and soju)


 

ORIENTAL WINES

makgeolli/막걸리 $25

(traditional Korean milky rice wine – served cold)

Korean herb wine/백세주 $25(Bottle)

(fragrance of Korean herbs, woody and robust  in its after taste – served cold)

Korean black raspberry wine/복분자주 $25(Bottle)

(fruity and refreshing with a hint of raspberry – served cold)

plum wine/매실주 $15(Glass) $35(Bottle)

(sweet with a refreshing taste of plum – served cold)

lychee wine/라이치 와인 $15(Glass) $35(Bottle)

(fruity with a hint of lychee – served cold)

 

Korean wine sampler $25 

featuring

* makgeolli (traditional Korean milky rice wine – served cold)

* Korean herb wine (fragrance of Korean herbs, woody and 

robust in its after taste – served cold)

* Korean black raspberry wine

(fruity and refreshing with a hint of raspberry – served cold)

 

BEERS

Korean kloud beer/클라우드맥주 $7(S Bottle) / $10(L Bottle)

(100% malt real beer, rich and smooth. Abv 5%)

Korean hite beer/하이트맥주 $7(S Bottle)

(pale lager, light bodied, sweet and golden. Abv 4.5%)

VEGAN ORGANIC WESTERN WINES

(no sulfites or low sulfites added)

 

WHITE

pinot grigio pizzolato – Italy  (Glass) $15 / (Bottle) $42

 

sauvignon blanc Frey vineyards – California  

(Glass) $15 / (Bottle) $42

 

chardonnay badger mountain – Washington (Glass) $16 / (Bottle) $45

 

rueda verdejo bodegas shaya – Spain $45   

 

bordeaux blanc les hauts de lagarde – France $45

 

pinot blanc domaine eugène meyer – France $59

 

alpha omega chardonnay II – California $75

 

RED

bordeaux les hauts de lagarde – France  

(Glass) $15 / (Bottle) $42

 

tarantas tempranillo valencia – Spain 

(Glass)$15 / (Bottle)$42

 

cabernet sauvignon frey vineyards – California 

(Glass)$17 / (Bottle)$49

 

vertvs tempranillo crianza bodegas iranzo – Spain $42

cotes du rhone – France $45

en mémoire du Malbec vignobles raymond – France $45

 

barbera nuova cappelletta – Italy $69

 

wente pinot nior – California $79

 

SPARKLING WINE

pizzolato prossecco $42

corkage $35(each bottle) 

 

SAKES

house sake/ 정종  (Jar)$15 / (Pot)$25

(served warm)

karatamba $25

(refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold)

organic sake $25

(served cold)

fragrant apple sake $49

(served with organic cold sake in carved out apple – maximum of 4 apples)

ryo $25

(a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold)

ozeki nigori $30

(this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold)

tomoju $45

(sweet like nectar with a refreshing fragrance of melons and muscat grapes – fruity and tart flavor give this sake an elegant and smooth after taste. medium dry – served cold)

junmai daiginjo 50 $69

(a smooth and light sake with clean and crisp after taste – served cold)

chiyomusubi toku junmai $75

(the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending – full bodied, semi-sweet to dry – served cold)

 

sake sampler $25

featuring 

* ryo (a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake served cold)

* ozeki nigori (this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold)

* chiyomusubi toku junmai (the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending – full bodied, semi-sweet to dry – served cold)

 

 TEA

Royal green tea from mt.jilee / 지리산 녹차(우전$12

(supreme green tea from first picked tea leaves)

 

Korean green tea from mt.jilee / 지리산 녹차(세작) $10

(second picked leaves)

 

korean green tea from mt.jilee / 지리산 녹차(중작) $6

(third picked leaves)

 

rose green tea / 장미 녹차 $6

 

chrysanthemum green tea / 국화 녹차 $6

 

jasmine green tea / 재스민 녹차 $6

 

shissandra chinesis / 오미자차 $6

(a popular Korean herbal tea that refreshes and

revitalize the body from fatigue. contains almonds)

 

plum tea / 매실차 $6

 

citron paste tea / 유자차 $6

 

ginger tea / 생강차 $6

 

darjeeling tea / 다지링차 $6

 

DESSERT

(ALL OF OUR DESSERTS ARE VEGAN)

 

CAKES

 

soy cheese cake 두부 치즈 케이크 nf $12

 

matcha tiramisu 말차 티라미수  gf sf $13

(matcha, cashews, creamed coconut and vanilla)

 

 chocolate mocha cake 쵸콜렛 모카 케이크  $13

 

 mango raspberry cake 망고와 라즈베리 케이크 $13

(contains cashew and almond)

 

with a scoop of plant based ice cream add $ 3

 

ICE CREAM

vegan mochi ice cream platter  gf  sf  $12

(featuring green tea coconut, chocolate hazelnut and mango)

 

plant based ice cream platter $12

(featuring vanilla, chocolate and peach cobbler)

 

 * red beans and ice cream rhapsody $13

(chocolate and vanilla almond soy ice cream with sweetened red beans, multi grains, walnuts and dried dates)

 

ice green tea float $7

(sweetened ice green tea with vanilla almond ice cream)

 

* Hangawi’s signature dessert

 

 gf – gluten free

nf – nut free

sf – soy free

 

(There will be a serving charge of $5 per person for cakes brought in.)

The MATSUTAKE Story
Matsutake Mushroom – The King of Mushrooms

In Japanese, ‘Matsu’ means pine tree and ‘take’ mushroom. As its name suggests, the Matsutake mushroom only grows wildly at the base of pine trees deep in the mountains. It is one of the few mushrooms that grow beside live foliage unlike most mushrooms which thrive on dead tree trunks. In the east, the Matsutake mushroom has long been prized as the king of mushrooms for its freshness, unique fragrance and its health benefits. Asians believe that this mushroom detoxifies the body thereby boosting immunity and also revitalizes the body and energy. The Matsutake mushroom is only available for a limited time in the beginning of fall to early winter. Because of its rarity, it is considered a privilege and great honor to be treated to a Matsutake meal. At HanGawi, we are proud to present this prized mushroom in our fall menu. The Matsutake mushroom is best served lightly cooked with minimum seasoning in order to preserve its fragrance.

 


THE MATSUTAKE FEAST
(course meal) $95 per person

Starter
Choice of Matsutake soup
or
Matsutake fritters with edamame dipping sauce

Appetizers
Chef’s choice of salad
&
Matsutake mushrooms and scallions on stick

Entree
Grilled Matsutake mushrooms (served with multi-grain rice)

Dessert


Appetizers
Matsutake soup                                                                                 $16
Matsutake fritter with edamame dipping sauce                         $30
Matsutake mushrooms and scallions on stick                            $30

Main dishes

Grilled Matsutake mushrooms with sesame dipping sauce     $45

Grilled Matsutake mushrooms with asparagus                          $40

Noodles with Matsutake                                                                  $35

(Noodles in Matsutake broth topped with Matsutake slices, seaweed, and vegetables)

 

Takeout & Delivery