2020

WINTER PRIX FIXE

Emperor’s Tasting Menu

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STARTERS

mild kimchi hot pot in steamboat

&

kale salad with avocado fritters and mixed greens

(with tomato and dried persimmon in Korean citron dressing)

APPETIZERS

winter appetizer platter

(featuring stuffed persimmon, stuffed tofu puffs,

Eggplant rolls, and maitake mushroom croquette)

&

winter pancakes

(todok, leek, and kabocha pumpkin with mungbeans)

ENTRÉE

choice of

mountain greens and multi grain rice in thick vegetable broth

or

stuffed portobello mushrooms in ginger sauce

(served with multi grain rice)

entrée is served with kimchi and condiments

DESSERT

chef’s selection of dessert

($69.00 per person / minimum order of 2 persons)

Gratuity of 20% will be added to the bill for groups of 6 people & above

(Last order: Mondays –Thursdays – 9:45pm

Fridays & Saturdays – 10:00pm

Sundays – 9:15pm)