WINTER PRIX FIXE

 Emperor’s Tasting Menu

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 STARTERS

mongolian hot pot in a steamboat

&

kale salad with avocado fritters and mixed greens

(with tomato and dried persimmon in Korean citron dressing)

 APPETIZER

winter appetizer platter

(featuring persimmon with stuffed mshrooms)

&

combination rolls

(crispy seaweed rolls, vegetable mushroom rolls, and kimchi vermicelli rolls)

 ENTRÉE

Choice of

avocado stone bowl

or

organic tofu steak

(served with multi grain rice)

entree is served with kimchi

 DESSERT

chef’s selection of dessert

($75.00 per person / minimum order of 2 persons) 

Gratuity of 20% will be added to the bill for groups of 6 people and above 

(Last order:  Mondays – Thursdays – 9:15pm

                     Fridays & Saturdays – 9:30pm

  Sundays – 9:15pm)