FALL  

P R I X  F I X E  2 0 2 1

 Emperor’s Tasting Menu

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STARTERS

Mild kimchi stew in steamboat

&

Sea vegetable salad

(with crispy mushrooms, avocado, and greens in citrus sesame dressing)

APPETIZER

Fall Appetizer Platter

(Featuring Stuffed Apple, tempeh rice cake sticks, maitake mushroom dumplings, and leek pancakes)

ENTRÉE

Choice of

Fall stone bowl rice

(with kabocha pumpkin over sauteed rice with mushrooms and vegetables)

or

Braised tofu with quinoa in garlic and chilli sauce

(served with multi grain rice)

Entrée is served with kimchi 

DESSERT

chef’s selection of dessert

($69.00 per person / minimum order of 2 persons) 

Gratuity of 20% will be added to the bill for groups of 6 people and above