FALL PRIX FIXE

 Emperor’s Tasting Menu

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 STARTERS

Mongolian hotpot

&

bell flower and lotus salad with baby spinach

(in wild sesame dressing)

 APPETIZER

fall appetizer platter

(featuring stuffed mushrooms, mountain greens and todok roll and rice cake stick)

&

vermicelli noodles with leeks and chanterelle mushrooms

 ENTRÉE

Choice of

fall stone bowl rice

(with kabocha pumpkin over sauteed rice with mushrooms and vegetables)

plant based Korean ‘bulgogi’ and shiitake mushrooms in a sizzling plate

(served with multi grain rice and sesame leaves, boston lettuce ssam  )

entree is served with kimchi

 DESSERT

chef’s selection of dessert

($80.00 per person / minimum order of 2 persons) 

Gratuity of 20% will be added to the bill for groups of 6 people and above 

(Last order:  Sundays – Thursdays – 9:15m

                     Fridays & Saturdays – 9:30pm)