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S U M M E R  

P R I X  F I X E  

Emperor’s Tasting Menu

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STARTERS

chilled green pea and almond milk soup

&

mango pear salad 

(mango, Asian pear and mixed greens with mango dressing)

APPETIZERS

summer appetizer platter

(featuring stuffed apple, beet dumplings,

radish wrap, and kimchi vermicelli roll)

&

summer fritters

(todok, maitake mushroom and zucchini with rice flour)

ENTRÉE

choice of

summer bibimbap with fennels served with mountain greens

(fennels with variety of vegetables and mushrooms over rice)

or

cauliflower steak with shiitake mushrooms in Korean barbeque sauce

(served with multi grain rice)

entrée is served with kimchi and condiments

DESSERT

chef’s selection of dessert

($69.00 per person / minimum order of 2 persons)

Gratuity of 20% will be added to the bill for groups of 6 people and above

(Last order: Mondays –Thursdays – 9:45pm

Fridays & Saturdays – 10:00pm

Sundays – 9:15pm)