Menu

 

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S U M M E R  

P R I X  F I X E  

 

Emperor’s Tasting Menu

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STARTERS

chilled green pea and almond milk soup

&

mango pear salad 

(mango, Asian pear and mixed greens with mango dressing)

 

APPETIZERS

summer appetizer platter

(featuring stuffed apple, beet dumplings,

radish wrap, and kimchi vermicelli roll)

&

summer fritters

(todok, maitake mushroom and zucchini with rice flour)

 

ENTRÉE

choice of

summer bibimbap with fennels served with mountain greens

(fennels with variety of vegetables and mushrooms over rice)

or

cauliflower steak with shiitake mushrooms in Korean barbeque sauce

(served with multi grain rice)

 

entrée is served with kimchi and condiments

 

DESSERT

chef’s selection of dessert

 

($69.00 per person / minimum order of 2 persons)

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

 

(Last order: Mondays –Thursdays – 9:45pm

Fridays & Saturdays – 10:00pm

Sundays – 9:15pm)

 

SATURDAY  
MINI PRIX FIXE LUNCH

 

Mini Emperor’s Lunch $30

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STARTERS

 choice of

steamboat soup or porridge of the week

&

salad of the week 

 

APPETIZERS

choice of

HanGawi dumplings or vermicelli delight 

 

ENTRÉE

choice of

HanGawi stone bowl rice

or

kimchi stone bowl rice

or

tofu clay pot in ginger stew

(served with multi grain rice)

or

mushroom sizzler in a hot plate

(served with multi grain rice) 

 

entrée is served with kimchi 

 

DESSERT

 chef’s selection of dessert 

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

 

Served only on Saturdays between 1:00 pm to 3:00 pm

Takeout & Delivery