Menu

 

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S P R I N G  P R I X  F I X E  

 

Emperor’s Tasting Menu

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STARTERS

porridge sampler

(green pea, pumpkin and black sesame)

&

Mix greens and watercress with sweet potato

(in blueberry vegan mayonnaise dressing)

 

APPETIZERS

spring appetizer platter

(featuring stuffed apple, spicy tofu stick,

beet pancakes, and spinach dumplings)

&

patties & fritters galore

(soy bean leek patties, eggplant fritters 

and king trumpet mushroom fritters)

 

ENTRÉE

choice of

spring sprout & avocado stone bowl rice

or

sautéed burdock with mixed mushrooms in ginger soy sauce

(served with multi grain rice)

 

entrée is served with kimchi and condiments

 

DESSERT

chef’s selection of dessert

 

($69.00 per person / minimum order of 2 persons)

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

 

(Last order: Mondays –Thursdays – 9:45pm

Fridays & Saturdays – 10:00pm

Sundays – 9:15pm)

 

SATURDAY  
MINI PRIX FIXE LUNCH

 

Mini Emperor’s Lunch $30

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STARTERS

 choice of

steamboat soup or porridge of the week

&

salad of the week

 

APPETIZERS

choice of

HanGawi dumplings or vermicelli delight

 

ENTRÉE

choice of

HanGawi stone bowl rice

or

kimchi stone bowl rice

or

tofu clay pot in ginger stew

(served with multi grain rice)

or

mushroom sizzler in a hot plate

(served with multi grain rice)

 

entrée is served with kimchi

 

DESSERT

 chef’s selection of dessert

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

Served only on Saturdays between 1:00 pm to 3:00 pm