Menu


EVENT DINING MENU

 

PRIX FIXE DINNER

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

 

STARTERS 

steamboat soup

(variety of vegetables and mushrooms in seaweed broth, served in a special “boat” casserole)

&

organic quinoa and mixed green salad

(with sea vegetable, chick peas, avocado fritters

and oven roasted kale in wasabi lemon dressing)

 

APPETIZERS 

appetizer platter

(featuring stuffed apple, crispy sweet and sour mushrooms,

spicy rice cake sticks and baby dumplings)

&

combination rolls

(crispy seaweed rolls, buckwheat noodle rolls, and kimchi vermicelli rolls)

 

ENTRÉE 

choice of

zen stone bowl rice

or

variety of mushrooms with spinach

(served with multi grains rice)

or

organic tofu steak

(served with multi grains rice)

 

entrée is served with kimchi and condiments

 

DESSERT

 

(Event Dining for groups of 10 to 14 people for the entire evening. $100** per person) 

Gratuity of 20% will be added to the bill for groups of 6 people and above

Takeout & Delivery